Buenos días! It’s Maryanne from The Little Epicurean. Having been born and raised in Southern California, Mexican food is a staple in my diet. Give me all the tacos, conchas, and horchata and I’ll be one happy camper. With Cinco de Mayo on the way and summer days up ahead, here are 27 Mexican food favorites to keep your bellies full and satisfied.
Oven Baked Spicy Chicken Tacos | The Cookie Rookie
Conchas (Mexican Shell Bread) | Karen’s Kitchen Stories
Mexican Pozole | My Latina Table
Margarita Ice Cream Floats | The Cookie Rookie
Spicy BBQ Chicken Tostadas | The Cookie Rookie
Horchata Latte | The Little Epicurean
Baked Bell Pepper Tacos | Peas and Crayons
Restaurant Style Queso | The Cookie Rookie
Sweet Potato Black Bean Veggie Enchiladas | Fannetastic Food
Gluten Free Crock Pot Fire Roasted Shrimp Tacos | Cotter Crunch
Chipotle Braised Pork Tacos | The Little Epicurean
Black Bean Spinach Enchiladas | Connoisseurus Veg
Creamy Mexican Chicken Chili Soup | Fannetastic Food
Chipotle Roasted Sweet Potato and Black Bean Tostadas |Connoisseurus Veg
Fresh Lime Margarita | The Little Epicurean
Taco Beef and Potato Skillet | The Recipe Rebel
Grilled Flank Steak Tacos | Neighbor Food
Mexican Quinoa Skillet Dinner | Cooking on the Front Burners
Restaurant Style Chipotle Salsa | Home Cooking Memories
Mexican Street Corn Grilled Polenta Bites | Snixy Kitchen
Skinny Mexican Street Corn | The Cookie Rookie
Beer-Battered Fish Tacos with Radish Pico de Gallo | Hola Jalapeno
Mexican Street Corn Salad | The View From Great Island
Baked Chicken Fajitas | The Cookie Rookie
Vegan Slow Cooker Potato and Bean Mole | Healthy Slow Cooking
Restaurant Style Mexican Rice | Culinary Hill
Slow Cooker Carne Adobada | Hola Jalapeno
One Pot Stove Top Enchiladas | She Likes Food
Chicken Mexican Lasagna | The Cookie Rookie
Avocado Enchiladas | Kristine’s Kitchen
Cheesy Taco Bake |The Blond Cook
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