2016-06-26

Rise and shine with these decadent Dark Chocolate Waffles with Cherry Syrup! It feels like you're eating dessert

for breakfast, which is perfectly fine in my book. It's an indulgent way to start your day!


We all know how much I love breakfast, so I'm not going to bore you with my thesis on weekend breakfast making. It's not like you haven't heard it before. What I will say is this - I love having sweets for breakfast. Whether it's pancakes or French toast or waffles, I typically make sweet dishes over savory. But that's the sweet tooth in me taking over. She really likes sweet treats.

These Dark Chocolate Waffles with Cherry Syrup are hands down my favorite waffles at the moment. I mean, who wouldn't love chocolate for breakfast? It's like you're eating dessert for breakfast, and that is perfectly acceptable to me. Don't you agree?



Both the waffles and cherry syrup are really easy to make. The syrup consists of just four ingredients, and will be simmering away while you cook your waffles. About the time you're ready to sit down to the table and eat, the syrup will be done. How simple is that? My local store carries frozen Michigan sweet cherries, but feel free to substitute with whatever frozen cherries you're able to find. If you do happen to use tart cherries, you may want to increase the sugar just a bit. I like a sweet syrup, but not overly sweet.



This week's Sunday Supper theme is all about our favorite Waffles! Check out the list below to see what my friends are sharing and find some new waffle recipes to try, both of the sweet and savory kind. I've got a few already on my list to make next weekend!

So, are you ready to make these decadent chocolate waffles? Let's get started!

Dark Chocolate Waffles with Cherry Syrup

Author: Sarah Bates | The Chef Next Door

Makes 10 Belgian waffles

Print this recipe

Ingredients:

For the syrup:

12 ounces frozen Michigan sweet cherries

1 cup water

1 cup sugar

1/2 teaspoon cinnamon

For the waffles:

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 cup granulated sugar

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

3 eggs

2 cups milk

1/2 cup coconut oil, melted and cooled

1 teaspoon pure vanilla extract

First make the syrup. Bring all of the ingredients to a boil in a medium saucepan. Reduce the heat and simmer, uncovered, for 20 minutes.

While the syrup is cooking, make the waffles. Heat a waffle iron following the manufacturers instructions and lightly coat with nonstick cooking spray.

Whisk the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl. In a small bowl, whisk together the eggs, milk, coconut oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients, mixing until just combined.

Working in batches, cook the waffles until cooked through. Transfer to a wire rack and keep them warm in a 200 degree oven until ready to serve. Top with cherry syrup and powdered sugar, if desired.

Bon Appétit!

#SundaySupper Waffle Recipes!

Sweet and Sinful:

Banana Split Waffle Cake by The Bitter Side of Sweet

Blueberry Buttermilk Waffles by Alida's Kitchen

Boston Cream Pie Waffles by Crazed Mom

Chocolate Cherry Beet Waffles by Sew You Think You Can Cook

Chocolate Chip Waffle Ice Cream Sandwiches by Turnips 2 Tangerines

Chocolate Pizelles – The Italian Waffle by GirlAbroad

Churro Waffles by The Redhead Baker

Coconut Waffles by Omnivore’s Cookbook

Dark Chocolate Waffles with Cherry Syrup by The Chef Next Door

Easy Peasy Blueberry Sauce for Waffles by Pine Needles In My Salad

Fluffernutter Waffles by Cindy’s Recipes and Writings

Irish Cream Waffles with Whiskey Strawberries by Tramplingrose

Japanese Green Tea Matcha Cream Topped Vegan Waffles by NinjaBaker

Maple Bacon Waffle Ice Cream Cake by Dizzy Busy and Hungry

Pineapple Upside Down Cake Waffles by Cookin’ Mimi

Red, White and Blueberry Sourdough Waffles by Cooking With Carlee

S’Mores Waffles by The Freshman Cook

Spiced Banana Nut Waffles by Magnolia Days

Strawberry Shortcake Waffles with Cinnamon Whipped Cream by Hezzi-D’s Books and Cooks

Strawberry Waffle Cake by That Skinny Chick Can Bake

Waffle Kebobs with Maple Yogurt Dipping Sauce by A Mind Full Mom

Yeasted Waffles with Peach Syrup by Pies and Plots

Savory Brinner Winners:

Asiago Waffle Egg Sandwiches by Grumpy’s Honeybunch

Bacon Cheeseburger Waffles (Low Carb) by My Life Cookbook

Bacon Waffles by Cosmopolitan Cornbread

Biscuit Waffle Breakfast Stacks by The Weekend Gourmet

Bleu Pig Potato Waffles by Culinary Adventures with Camilla

Breakfast Poutine Waffles by She Loves Biscotti

Cheesy Bacon Waffles with Spicy Ketchup by Momma’s Meals

Cheesy Polenta Waffles by Cupcakes and Kale Chips

Cheesy Spinach Waffles with Ham by Wholistic Woman

Chicken & Waffles by Family Around the Table

Corn Waffles Nachos-Style by Caroline’s Cooking

Croque Monsieur Waffles by Un Assaggio of Food, Wine & Marriage

Eggs Benedict Cauliflower Waffles by Life Tastes Good

Korean Fried Chicken and Ramen Waffles by kimchi MOM

Loaded Gluten Free Cornbread Waffles by Angels Home Sweet Homestead

Luau Egg Benedict Waffle by Brunch-n-Bites

Mexican Cornbread Waffles by Sunday Supper Movement

Monte Cristo Waffle Sandwich by Palatable Pastime

Pulled Pork Waffle Tacos by The Crumby Cupcake

Pumpkin Cornbread Waffles with BBQ Chicken Thighs by Our Good Life

Scallion Waffles by A Kitchen Hoor’s Adventures

Sweet and Spicy Pecan Shredded Beef Waffles by Family Foodie

Waffled Falafel Sandwiches by Food Lust People Love

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

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