2015-10-13

Happy Navaratri to all my friends and readers!!
The Navaratri festival has started from today and it will be celebrated upto 21st October and on 22nd october it is Vijayadasami(Dussera). Navratri festival is celebrated for nine days worshiping Durga devi in different forms on each day and on the 10th day Vijayadashami is celebrated.
This festival is celebrated in most of the states in India in various forms. Dasara is celebrated in a grand manner especially in cities like Mysore and Calcutta.While in North,a fast is observed on those days and also celebrated with garba and dandiya where as in South,many people celebrate the festival by keeping Golu(an array of Idols) and pooja is performed on those 9 days inviting many ladies for haldi-kumkum.Various varieties of sundal and kheer varieties are prepared on those 9 days during Navratri to offer to the people who visit the Golu.
We used to go our grand-mom's place for Dussera and it used to be a big festival with Golu and lots of guests kept coming through out the 9 days to visit our golu.We make a traditional sweet like holige or any thing equivalent on the first day and last day of Navratri and a simple sundal and kheer variety during the other days.I am compiling few recipes at one place which are ideally prepared in south Indian homes during Navratri for Pooja.I would have preferred to do a pictorial index but the list was so long that I went with the simple recipe index.I hope it is useful for you.Once again,Happy Navaratri to all !!



NAVARATRI RECIPES - SOUTH INDIAN:

Sundal varieties:

Ammini Kozhukattai | Undrallu Guggillu

Chana Dal Sundal

Lobia Sundal/Alasandula Guggillu

Avarekaalu Kadubu/Spiced Steamed Rice flour Dumplings

Kabuli Chana Sundal

Kala Chana Sundal/Black Chickpeas Sundal

Peanut sundal

Rajma Sundal

Sweet corn Sundal

Mixed Bean Sundal

Kosambari | Moong dal Salad

Vada/Snack varieties:

Alasandula(Lobia) Vada/Fritters

Masala Vada/Chana dal Vada

Medu Vada

Mixed Dal Ambode(Vada)

Mosaru Ambode/Dahi Dal Vada

Dahi Vada/Perugu Vada/Mosaru Vade

Saggubiyyam Bonda/Sago Bonda(with out onions)

Traditional Sweet Varieties:

Chakkara Rekulu | Crispy Sweet Poli

Hoornada Holige/Obbattu

Halu Holige | Paal Poori | Paala Obabttu

Boorelu | Sukkinunde | Suzhiyan

Karida Kadubu | Kari Kudumulu | Fried Sweet Dal Dumplings

Garugu Hollige/ Hollige with rice flour-coconut filling

Puran Poli | Pooran Poli | Bobbatlu

Sajjappa | Sojja Poorilu | Halwa Poori

Til Poli | Sesame Holige | Nuvvula Bobbatlu

Groundnut Holige | Shenga Holige

Karida Kayi Kadubu | Coconut Kadubu

Kheer/Payasam Varieties:

Carrot Kheer

Hayagreeva/Chana dal Sweet

Korra biyyam Payasam | Foxtail Millet Kheer

Moong Dal Kheer / Pesara Pappu Payasam

Paal Payasam / Rice Milk Pudding

Rava Payasam | Sooji Kheer

Rasayana | Balehannu Rasayan

Sabudana Kheer | Sago Payasam

Semiya Kesari

Semiya Kheer | Vermicelli Payasam

Mango Sheera

Rice Varieties:

Aava Pettina Chintapandu Pulihora

Chintapandu Pulihora- Andhra Style

Coconut Rice | Kobbari Annam

Cranberry Rice | Cranberry Puliyogre

Dabbakaya Pulihora/Indian Grapefruit Rice

Gongura Pulihora | Sorrel Leaves Rice

Lemon Rice/Chitrannam

Mamidikaya Pulihora/Maavinkay Chitranna

Methi Peas Bath | Menthya Batani Anna

Pulihora/Puliyogre

Raw Mango Rice/Mamidikayi Gojju Annam

Vangi Bath

Rava Pulihora

Usirikaya Pulihora

NAVRATRI VRAT RECIPES - NORTH INDIAN:



People in North observe fast during those 9 days of Navratri,only few kinds of flours and vegetables are supposed to be eaten during vrat.Instead  of the regular salt, Sendha namak is used on the fasting days.Though I do not have many recipes in my blog I would like to share the recipes which comes under that category.

Navratri Vrat Recipes:

Sweets:

Carrot-Beetroot Halwa using Condensed milk

Carrot Phirni

Phool Makhana Kheer

Rava Payasam | Sooji Kheer

Sabudana Kheer | Sago Payasam

Carrot Kheer

Basundi

Orange Basundi

Coconut Burfi/Koprapak/Kobbari Mithai

Mango Fudge | Mango Burfi

Lauki(Bottlegourd) Halwa

Paneer Modak Peda

Semiya Kheer | Vermicelli Payasam

Beverages:

Butterfruit(Avocado) Milkshake

Chikoo(Sapota) Milkshake

Mango Milkshake

Mango Banana Smoothie

Bonda Juice/Tender Coconut-Malai Juice

Musk Melon Juice

Neer More/Spiced Buttermilk

Watermelon Juice

Mango Lassi

Strawberry-Banana Smoothie

Strawberry Lassi

Sweet Lassi

Snacks:

Sabudana Thalipeeth

Sabudana Tikki | Sabudana Cutlets

Sabudana Khichdi - Maharastrian style

Spicy Phool Makhana | Roasted Lotus Seeds

Aloo Jeera

Fruit Cocktail Sticks

Fruit Chaat | Cut Fruits | Fruit Salad

Sago Chiwda | Puffed Sago Snack

Alu Fry | Potato Fry - omit garlic in the recipe

Groundnut Sundal/Peanut Sundal

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