Today I am sharing a traditional blackberry cobbler recipe. It isn't like the biscuit topped crust this is different.
You put the cake batter in the bottom of the pan and the berries on top. The cake then bakes to the top of the dish.
Cobbler is always good!
Blackberry Cobbler
Ingredients:
2 1/2 cup Fresh blackberries, washed
1 cup Sugar
1 cup Flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1 cup Milk
1/3 cup butter, melted
Stir together just the berries and sugar in a large bowl and let it sit for 25-30 minutes. This will bring the juices of the blackberries so that they can be sweetened up by the sugar, this process is called macerating.
Preheat the oven to 375º.
Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.
Use a 8"x8"x2" baking dish. Lightly grease the pan. Pour in the batter and smooth it out. Pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
Bake for 45 minutes or until golden. Let it set up for 15 minutes and then serve with ice cream or whipping cream.
The blackberries and the sugar macerating.
Sherry
I will link this to:
Foodie Friday at Rattlebridge Farm
Strut Your Stuff Saturday at Six Sisters Stuff
Homemaking Linkup at Hope In Every Season
The Best Blog Recipes link party
Lou Lou Girls Fabulous Party
Table It! at Rustic & Refined
Anything Goes Party at Bacon Time with the Hungry Hypo
Sweet and Savoury Sunday at Baking in Pyjamas
What I Made Yesterday at Oh! My Heartsie Girl
Tickle My Taste Buds Tuesdays at Lori's Culinary Creations
Fridays Unfolded at Nancherrow
Home and Garden Thursday at A Delightsome Life.