Guests are coming over, and you are running out of ideas to make something delicious but less time consuming. Well, no need to panic any more. We have these quick and easy paneer recipes that will save time as well as impress your guests.
Methi Paneer Recipe
What You Will Need:
250gm methi (Fenugreek) leaves (blanched and pureed)
250gm cottage cheese (paneer)
4 dried chilies (sabut laal mirch)
2 tablespoon oil
1 teaspoon garam masala
2 teaspoon dhania powder
½ cup tomato puree
Salt to taste
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Preparation
Heat two teaspoon oil in a kadai and throw in the dried chili. When the chilies slightly darken, pick out two of them from the pan and keep aside. Now pour in the tomato puree and mix for a while. Add salt, garam masala,and dhania powder and fry them well till the oil stars to separate.
Once this mix is ready, add in the methi puree, mix it up, and then add cubes of cottage cheese or paneer. Let it simmer for 3 minutes and your methi paneer is ready to serve. Use the two red chilies to garnish this dish. Your guests will lick their fingers once they taste this dish!
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Paneer Anardana Kebab Recipe
What You Will Need:
500gm cottage cheese (paneer)
2 medium tomato (cut into 1 square-inch pieces)
2 green capsicums (diced)
3 tablespoon oil
1 teaspoon chaat masala
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For the Marinade –
½ cup hung curd
1 teaspoon ginger paste
1 teaspoon garlic paste
A pinch of turmeric
½ teaspoon garam masala
½ teaspoon chili powder
1 teaspoon lemon juice
2 teaspoon anardana powder
2-3 tablespoon fresh cream
½ teaspoon red chili powder (Kashmiri red chili powder)
Salt to taste
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Preparation:
Cut the paneer into cubes, and mix the ingredients for marination together and coat the paneer cubes with the marinade. Keep this aside for about 15 minutes. Heat some oil in a pan (tawa) and shallow fry the paneer till they turn golden brown.
Drain on a tissue paper. Next, toss the capsicum and tomato dices into the marinade and fry them in the remaining oil in the tawa, just for a few minutes. Place the sautéed tomato and capsicum pieces on top of the paneer cubes and pierce through a toothpick to keep them all together, or plate it however you like. Finish with a touch of chaat masala and serve hot.
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Try these quick and easy paneer recipes to make something tasty in no time. So the next time guests arrive, you already know what you are going to make. Happy Cooking!
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The post Quick And Easy Paneer Recipes To Impress Your Guests appeared first on The Brunette Diaries.