Did you know that Embutido is a type of meatloaf prepared Filipino style?
Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle.
Several meat processing companies now produce this meatloaf for commercial purposes; all you have to do is grab one from your favorite grocery store.
For those of you who want to enjoy the naturally prepared Embutido, this is the recipe to go for.
You can do whatever you want but don’t forget to put the Banana Catsup on the side.
I like to eat Embutido either warm or cold.
I eat this as n appetizer (cold cut) when cold, while I treat this as a main dish eaten with white rice when warm.
If you are still intimidated to make this yourself, you should try watching the video for you to see how you can easily prepare this just by yourself.
I am sure that you can successfully prepare this delicious embutido on your first attempt.
When you are about to store it, you can freeze embutido and it will last for a month.
Make sure that you thaw it by exposing in room temperature for a couple of hours; do not microwave as it will react with the aluminum foil.
Try this delicious Embutido recipe and let me know what you think.
See below on how to cook this yummy Pinauponmg Manok Recipe with your own version.
You need to prepare the following Embutido Ingredients:
- 1 cup red bell pepper, minced
- 1 cup green bell pepper, minced
- 1½ cup raisins
- 1 cup carrots, minced
- 1 cup onion, minced
- salt and pepper
- 2 lbs. ground pork
- 12 pieces vienna sausage or 6 pcs hotdogs, cut in half lengthwise
- 3 hard boiled eggs, sliced
- ½ cup sweet pickle relish
- ½ cup tomato sauce
- 2 raw eggs
- 2 cups cheddar cheese, grated
- 2 cups bread crumbs (made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.)
You can simply follow this Embutido Cooking Instructions to learn how to achieve this delicious food:
Step 1. Place the ground pork in a large container
Step 2. Add the bread crumbs then break the raw eggs and add it in. Mix well
Step 3. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly
Step 4. Add the raisins, tomato sauce, salt, and pepper then mix well.
Step 5. Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
Step 6. Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
Step 7. Roll the foil to form a cylinder — locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
Step 8. Place in a steamer and let cook for 1 hour.
Step 9. Place inside the refrigerator until temperature turns cold.
You can now serve ,share and enjoy your own version of Embutido to your family and friends. A food perfect this yuletid season.
You can watch the video below for further knowledge on how to cook Embutido.
We hope that this brief article is informative to you, share this post so that you can also inform others about this and might help them a lot.
Source: Panlasang Pinoy