May’s teas are:
White Ginger Pomegranate
Description:
White tea expertly infused with ginger, pomegranate, and flowers for a sweet, irresistible aroma.
About:
White tea is lightly oxidized and grown almost exclusively in China’s Fujian province. This tea is great for digestion and the ginger and pomegranate add numerous health benefits. White tea is also known to contain high levels of catechins, a group of antioxidants that have been found to improve the function of blood vessels and decrease the risk of cardiovascular disease.
Instructions:
Excellent iced or hot. 1 oz makes a gallon. Steep for 3-5 minutes.
Green Coconut
Description:
Only the best Japanese Sencha green tea base with notes of fresh coconut.
About:
This blend makes a terrific iced tea but can also be enjoyed hot. It’s the perfect tea with which to kick off the summer. Green tea is made from the newest buds and tips from the top of the camellia sinensis plant. Japanese green tea is heated with bamboo steamers and is marked by a fresh, grassy aroma and flavor.
Instructions:
Excellent iced or hot. 1 oz makes a gallon. Steep for 1-2 minutes.