Magaj Ladoo is a traditional Gujarati sweet dish. Magaj is made from gram flour, ghee, milk and sugar. Today I am sharing a very easy magaj ladoo recipe. In this recipe I am not using khoya and making the magaj ladoo without it. Learn how to make Magaj La (...)
© kavita parmar
Slow Cooker meals like this Asian Beef and Broccoli are just want I need on busy days. I simply put everything into the slow cooker pot and let it cook away until it's time to eat dinner.I do add the broccoli in the last half hour of cooking so they are s (...)
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Warm up your winter evening with a bowl of freshly made Tamatar ka shorba – spicy and flavorsome Indian tomato soup. Why is this recipe called tamatar ka shorba and not just tomato soup? Well, tamatar ka shorba or tomato shorba is a thick and spicy (...)
© Ruchi
The post Bourbon and Honey French 75 appeared first on Bourbon and Honey. Although technically, this little gem is a French 95, a bourbon twist on the traditional French 75, it just doesn’t have the same ring to it. Call it whatever you want, it’s w (...)
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It is almost 2016. Time for me to finally, finally, get my things in order. I should probably fill out that 2015 Day Planner I just HAD TO HAVE, but, why bother? I reckon it’s a little late for that now. I’ll just be better in 2016. I wi (...)
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These cute skewers are packed with juicy sausage and shrimp with homemade cajun seasoning. And the flavors are AH-MAZING! Appetizers are everything, especially during the holiday season. It’s the absolute must-have centerpiece for your elegant and s (...)
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Wondering what to make with the odds-and-ends vegetables in your produce drawer and a couple chicken breasts? This ought to do the trick. It’s so easy, ready in 15 minutes, cooks in one skillet for less dishes, it’s packed with savory ranch fl (...)
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Have you ever had Feuerzangenbowle before? Feuerzangenbowle {Fire Tongs Punch} is something you want on a cold, wintry day while sitting by the fireplace, defrosting your toes after a long hike in the snow covered woods; in the company of family or good f (...)
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Almonds are so last year! Sweet and Savory Herb Roasted Pecans are the new go to work snack! They go toe to toe against almonds. I’ve paired some savory rosemary and thyme with orange zest and sugar coating to highlight the maple flavor in these pec (...)
© Christie
Another year, another one hundred thirteen posts. It seems like only yesterday that I last did this, but so much has changed since I clicked “publish” on that post that it’s hard to believe only a year has passed. Now, with the New Year nearly upon us, I’ (...)
© June
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