I wasn’t sure if pumpkin + chocolate would taste good together, but in this dessert it works. Originally, I was planning on making a vanilla swirled pumpkin cheesecake, but since I was working with natural sweeteners my first attempt at the vanilla (...)
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Another week, another recipe using pineapple jam! Recently I posted the recipe for pineapple pork chops using the pineapple jam I... Continue reading » The post Coconut Cake with Pineapple Jam Filling appeared first on Babaganosh. (...)
© Kate
PANEER LABABDARFor us vegetarians, paneer is an ingredient we often use to make a wide variety of dishes. For example, elsewhere in this blog you will find recipes for Paneer Makhmali,Palak Paneer,and Paneer Kolhapuri.Today I write about a dish I recently (...)
© Shobana P Rao
Sheermal is a mildly-sweet, saffron-flavored naan. This is traditionally made with eggs, but my version is eggless. It is popular in the Indo-Pak (Kashmir Part) sub-continent. Actually Sheermal is originated from Iran, but also very popular in Kashmir, Lu (...)
© Binjal's VEG Kitchen
Here is a recipe that I made to eat as leftovers for lunches and/or dinners this week. It was super simple to throw together and I ended up adding some chopped kale to it for added veggie power. I loved this eaten as is, on top of some lettuce/kale, and e (...)
© Tracy Hitchins
Since I can remember my two favorite soups were and still are, Chicken Noodle Soup and Creamy Tomato Soup, not necessarily in that order. My moods do change however when I add the Noodles, usually it will be about a cup of raw noodles, but I would add mor (...)
© Linda
Ingredients: 2 sticks unsalted butter, plus more for greasing 2 cups sugar 4 large eggs 2 teaspoons vanilla extract 2/3 cup good-quality unsweetened cocoa powder 1 cup all-purpose flour 1 teaspoon ground Mexican cinnamon (canela) 1/4 teaspoon pequen chili (...)
© RecipeKitchen
I have a confession. I haven’t owned a muffin baking sheet until LAST WEEK! Now that I have one, I’m amazed as to why I’ve never made muffins before. Not only are muffins easy-peasy to make, the recipe options are endless! (...)
© Sarah Baker
South Indian egg curry is an easy and flavorful side dish for rice in 35 minutes. It is a delicious Indian egg curry recipe with coconut, curry leaves and spices. (...)
© Antonet Roajer
I ended up making this as a second protein/veggie option to me to eat this week for lunches and dinners. I ended up starting this a little too late in the evening and it was taking forever to cook, so personally it's a tiny bit underdone. Not that it's ba (...)
© Tracy Hitchins
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