2013-06-28

Eating Las Vegas blogger John Curtas highlights breakfast pastries around Las Vegas.
three consecutive days, unprecedented. >> kim: over here, we’re doing death by chocolate with john curtas, the resident foodie and lulu’s a great new place in the centennial hills area. >> in the northwest and lulu’s is the hottest bed and breakfast spot in town. >> kim: and you have a couple others. >> chocolate and spice and pink bob donuts on lake mead and ronald’s donuts on west spring mountain road but lulu’s is hot. guess what this is, kim? >> i will be honest, because you told me it’s a croissant thing. >> a croissant deep fried, cut round like a donut and filled with this gorgeous vanilla custard cream and started in new york three or four months ago and pastry chefs are doing it and this is a carbo sweet bomb like nobody’s business but it is yummy. >> kim: this looks delicious. >> that is the john curtas. they renaming the lemon pound cake with lemon cream the john curtas becaus

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