Now that spring has fully sprung, take advantage of the beautiful weather and positive vibes that it brings to the city. This week we've got family suppers, a tequila festival, and plenty more to get you out of the house and into the dining room.
This Week
Tuesday 4.25 @ 7pm / SPRING FAMILY FEAST @ Local Foods /
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Wednesday 4.26—Thursday 4.27 @ 7pm / A LAMB SUMMER @ Sauce & Bread Kitchen /
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Thursday 4.27 @ 6:30pm / WOODFORD RESERVE TASTING & DINNER @ The Butcher's Tap /
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Friday 4.28 @ 2pm / HOME BREW @ Counter Culture /
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Friday 4.28 @ 6:30pm / PAELLA PERFECTA @ Read It & Eat /
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Saturday 4.29 @ 9:30am / BRUNCH COOKING CLASS @ Maggiano's Little Italy /
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Saturday 4.29 @ 11:30am / CHICAGO TEQUILA & SANGRIA FESTIVAL @ Joe's Bar /
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Saturday 4.29 @ 2pm / SPRING ROLLS, DIPPING SAUCES, FLOURLESS CASHEW COOKIES
@ Brightwok Kitchen /
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Saturday 4.29 @ 7pm / DINNER WITH THOSE GOOD ITALIANS @ Macello Ristorante /
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Sunday 4.30 @ 1pm / SUNDAY SUPPER—IT'S A PICNIC! @ Community Cooking Project /
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Tuesday 5.2 @ 6pm / BARISTA BASICS: PULLING ESPRESSO & STEAMING MILK @ Ipsento Coffe /
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Recurring
Sundays / MOCHI ICE CREAM CLASS FOR 2 @ Yuzu Sushi /
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Weekly / SUSHI & SAKE @ Mariano's /
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Weekends / CHEF'S TABLE @ Rosebud Steakhouse /
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Ahead
Saturday 5.6 / KENTUCKY DERBY CRAWFISH BOIL @ Brownstowne Tavern & Grill /
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Thursday 5.25 / SMOKIN PORK IN THE PARK @ Millennium Park /
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Friday 6.9 / AN EVENING OF SPANISH TAPAS @ Bespoke Cuisine /
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If you'd like to submit an event to be featured in our weekly newsletter please e-mail events@tastetalks.com.