There's no better way to class up your bar table or wine and cheese platter than with some spring time florals. If that doesn't interest you, were bound to have something that does. Tuscan meals at Eataly? Cocktail fundamentals? You'll figure it out, we know you will.
This Week
Tuesday 4.25 / JAMES BEARD FOUNDATION MEDIA AWARDS DINNER @ Pier Sixty /
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Wednesday 4.26 @ 7PM / FLOWERS AND WINE AND CHEESE, OH MY! @ The Farm on Adderley /
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Thursday 4.27 @ 6:30PM / WORLD OF PINOT NOIR @ New York Vintners /
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Friday 4.28 @ 7PM / COCKTAIL FUNDAMENTALS: SOURS AND SIPPERS @ Haven's Kitchen /
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Saturday 4.29 @ 1PM / HUMBLE TUSCAN MEALS @ Eataly Flatiron /
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Sunday 4.30 @ 12PM / BRUNCH FROM SCRATCH @ The Brooklyn Kitchen /
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Monday 5.1 @ 7PM / BOTANY ON THE BARSTOOL: FLOWERS @ Greenpoint Beer & Ale /
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Tuesday 5.2 @ 6PM / THE QUEENS TASTE @ New York Hall of Science /
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Recurring
Every Saturday @ 11AM / BURGER SUPREME TAKES ON SMORGASBURG @ Smorgasburg Williamsburg
Ahead
5.11-5.14 / FOOD BOOK FAIR @ Ace Hotel /
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Thursday 5.18 / BILLION OYSTER ARTY @ Pioneer Works /
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Thursday 5.31 @ 6PM / BROOKLYN UNCORKED @ Industry City /
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Friday 8.11 @ 4PM / FOOD TRUCK DERBY @ Hayground School /
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Fri+Sat 11.3-11.4 / FOOD LOVES TECH @ Industry City /
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If you'd like to submit an event to be featured in our weekly newsletter please e-mail events@tastetalks.com.