Taste Nymag. Mixologists and rising stars on the New York City restaurant scene.
Taste Nymag. Mixologists and rising stars on the New York City restaurant scene.
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The James Beard Foundation has announced the Semi-Finalists for 2014. The list includes a number of Bay Area chefs and restaurateurs, though there are few big surprises here. Winners will be announced on May 2 and 5, 2014 in New York. Best New Restaurant...
Photo (c) UNGANO + AGRIODIMAS Reading Michael Gibney's Sous Chef--a debut that plays at the outer bounds of memoir--may be the closest most of us will ever come to living a day as the second in command in a Michelin-starred New York City restaurant...
If I had any control over clockwork, I’d rewind my life to the five times I’ve been to Paris or hit hyperspeed to some future trip where I’m there again. Even hearing the name of the French capital sparks an express trip in my head – a memory carousel...
The All-Star Chef Classic is Los Angeles’ premier food event that offers guests an unparalleled festival experience featuring over 55 Michelin-starred chefs and James Beard award nominees and winners. The event offers guests a series of engaging dining...
…from everywhere other than Hawaii. Not one J.B.A. was handed to a Hawaii establishment, program, journalist, author or chef this year. Wow, talk about tough criteria and competition! According to the Honolulu Star Advertiser, of 30 contenders...
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Bond limo is Connecticut's corporate transportation car service leader. Bond provides transportation to John F. Kennedy (JFK), New...
New York Taste is New York magazine’s signature culinary event that features more than 40 celebrated chefs, mixologists and rising stars on the New York City restaurant scene.
Executive Chef Gabriele Carpentieri brings his dynamic style and culinary heritage to his position with Chef Charlie Palmer’s flagship restaurant Aureole. Having visited his grandfather’s olive farm o...
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