2015-02-11
At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms, and producers in a casual, neighborhood setting. We are seeking a front-of-house manager to oversee daily restaurant operations; run the floor during service; hire and train staff to follow set standards of service; review employee performance; manage product and labor costs; handle inventory, scheduling, ordering, light HR, invoice entering, daily menu and wine list updates; manage reservations; and develop positive relationships with guests and create goodwill within the neighborhood.
Apply here.
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