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There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

Welcome to Day 2 of BrunchWeek! Today I’m sharing a super rich CHEESECAKE that I adapted from one of my new favorite cookbooks, You’ve Got it Made.  The caramel-rum sauce is from the Martha Stewart website. The flavors are heavenly together, and you...

No Menu Tomorrow. I am away on my annual retreat at Manresa in Convent, Louisiana. Where, amazingly, the food is good enough for me to report on. Saturday at lunch is the best red beans I have all year. Great pork loin Saturday night. Fried catfish...

Price Legend $ average entree under $10 $$ average entree $11-15 $$$ average entree $16-25 $$$$ average entree $26 and above Northern Aurora Cedar Creek Pub (Tavern) The only independent restaurant on Aurora’s sprawling medical and research campus...

One of the things I have loved the most about moving to Morocco is that nearly 100% of what I cook and eat is local, fresh food. We tried very hard to eat this way in the US but as many people will say, cost really does add up.  Here fresh food...