This post was made possible by iConnect: Influencer Management and Buddig. I was compensated for my time, but all opinions are 100% mine.
Simple snacks are one of the main focuses of the recipes on my blog. I once had my blog critiqued, and her first comment was that my recipes seemed geared for children. Well, they are not geared toward children BUT they are made with busy moms in mind! I try to find new ways to serve our favorites and incorporate amazing flavors in a hurry! One of my favorite restaurants serves “potato chips” topped with cheese. It’s a tasty tailgate treat, and I knew I could make this at home. These aren’t your normal potato chips!
To celebrate family mealtime traditions Buddig & Old Wisconsin are launching the #MakeItDelish Recipe Contest! I knew that my homemade potato chips would be an awesome addition to this contest! Now, my potato chips aren’t thin tasteless. They are thick potato slices that you can bake or fry for a fun snack anytime.
Every Old Wisconsin® product has a unique and memorable flavor. They have been making sausage for over 50 years! Buddig is happy to partner with Old Wisconsin to share their message and food! Carl Buddig and Company and Old Wisconsin are owned and operated by the Buddig family. Their tradition drives everything they do!
Want to learn how to create these yourself? Watch my how to video!
You can bake OR fry these, and the end result is still amazing.
Ham and Cheese Potato Chips
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Ingredients
5-6 large white potatoes
1 cup of sour cream
1 cup of shredded cheddar cheese
1-2 packages of sliced deli meat, preferably Buddig Ham
Instructions
Slice potatoes according to your taste preferences. I usually make mine somewhat thick.
Bake for 35 minutes in a 375 degree oven OR use a fryer.
Wait for the potatoes to be nice and crisp!
While the potatoes are still warm, top liberally with shredded cheese.
Let cool and add sliced deli meat.
Garnish with a dollop of sour cream.
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It’s a simple appetizer with a LOT of flavor! The Buddig products complement the potatoes very well, and the cool sour cream makes for a yummy garnish. You could even add bacon bits, green onions, tomatoes, or more to create loaded potato chips.
The Make It Delish recipe contest is an awesome partnership for Buddig and Old Wisconsin fans to show off their culinary skills! You can log on to www.makeitdelish.com to submit a recipe featuring your favorite Buddig or Old Wisconsin product PLUS the secret ingredient to enter to win a variety of cash prizes each month through December 31st. Each month features a NEW secret ingredient and a chance to WIN! At the end of each month, the submitted recipes are reviewed by judges which include a trained chef. The top scoring recipes will win cash prizes! You can submit as many recipes as you would like, but they must be unique.
Think of recipes that include the following characteristics: simplicity, creativity, flavor, and the use of the secret ingredient. Once the grand prize finalists have been selected, the public can vote on the grand prize WINNER! They receive $10,000. Not bad, eh?
Want to win something now?
Giveaway
Win a#MakeItDelish package!
1 branded lunch bag
1 branded shopping tote
1 branded pencil case
1 Free Old Wisconsin coupon (up to $5)
1 Free Buddig 2 oz. coupon (up to $.99)
1 Free Buddig 16 oz. coupon (up to $4.99)
Here’s how to enter: leave a comment with your FAVORITE simple appetizer.
What is your favorite easy appetizer? How do you get creative with deli meat?
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