A city as lively as Glasgow boasts of many hot spots for the intrepid foodie and fine dining enthusiasts. Amongst its ranks of many beloved restaurants, a few eateries distinguish themselves above their peers.
If seafood drives the core of your appetite, a visit to one of the Two Fat Ladies’ restaurants is a required destination for your next craving. With a fourth operation recently opened in 2007 in The Buttery, the Two Fat Ladies’ legacy promises exquisite pairings of fresh fish and cultivated expertise to bring forth such savoury dishes as their pan-fried fillet of Mallaig halibut, sweet potato, chorizo, and mussel stew; their flash fried West Coast scallops, served with Stornoway black pudding mash, and smoked haddock cream; or even simply their “fish of the day” meal. The Two Fat Ladies establishment doesn’t fail to entice its customers to come back to its tables with the freshest of ingredients and their commitment to treating true Scottish cuisine born out of authentic skill and respect for old traditions.
If you’re more of a carnivorous disposition, a trip to Porter & Rye is a must to fill up on your dose of animal flesh and meaty goods. From a fabulous porterhouse cut for two to the delicate tastes of a 10 oz sirloin, an impeccably grilled Scottish langoustine to an Ardgay venison haunch, your palette will thank you for choosing a culinary institution which prides itself on using locally acquired beef from the Gaindykehead farm. To add another feather to their already well-decorated hat, Porter & Rye insist on dry-aging their beef themselves, as they prefer to personally control the quality of their products before serving them on your plate. Take a moment to treat yourself to one of their signature side dishes and enjoy a succulent feast!
But if your tastes run wild for a more continental cuisine, let La Parmigiana remind you of the wonders of Italian food. With freshly made egg pasta from free range eggs and Italian “OO” flour, this restaurant abides by the laws of housemade pasta, ensuring the lush quality of their dishes. With the ingenuity of their daring chefs, La Parmigiana blends the flavours of both Scotland and Italy to bring forth such creations as the Tournados Rossini, where 500 grams of Scottish beef rolled in pancetta meets foie gras and a delicious Madeira sauce on a crouton. For more traditional dishes, the Branzino con Pomodorini e Capperi, or sea bass fillet with cherry tomatoes and capers, is a fan favourite destined to satisfy any critic’s appetite. Finish this palatable excursion in Glasgow’s own La Parmigiana with one of their trademark desserts, the amaretto tiramisu served cappuccino-flavoured ice cream. Do yourself a favour and don’t miss out on this!
If you’re looking for accommodation which pairs with your fine dining experience, we love the Malmaison in West George Street. It’s close to the city centre and is one of the truly unique hotels in the city, having been converted from an old Greek Orthodox church. It’s the ideal base for exploring the finer things in the city.
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