I am looking for a Sous Chef for a contemporary branded panAsian restaurant in Bury St Edmunds. Serving freshly prepared dishes using great, fresh ingredients this site is part of a group of over 100 international restaurants and sits at the top end of the High Street market in terms of quality, reputation and prestige. As Sous Chef you will be responsible for helping to ensure that all dishes are prepared and cooked to the company specification, that health and hygiene is kept at the highest standard and that service runs smoothly. In addition you will also be responsible for helping to motivate and train your team, ensuring that you get the best out of them at all times. The ideal candidate will come from a high vol