2015-09-30
Robust and spicy hatch chilis, roasted and paired with sweet jicima, make the perfect topping for rich and buttery salmon. This gluten-free and paleo recipe for salmon will have you craving dinnertime!
Not only do I have an incredible salmon recipe to share with you today, but a virtual baby shower celebration (and giveaway) for my dear friend Michelle of Vitamin Sunshine and her new adorable son, Xander! A group of food bloggers and I got together to throw Michelle this virtual “Under the Sea” themed baby shower to celebrate her new journey in motherhood and hopefully ease her back into blogging again soon <img src="http://s.w.org/images/core/emoji/72x72/1f609.png" alt="