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Sharp white cheddar cheese elevates this Slow Cooker White Cheddar Green Bean Casserole to make it the star side dish of your holiday table!
Thanksgiving is less than a week away, are you guys ready? We’ll all be in tryptophan coma before we know it! I have my pies baked and. my grocery shopping is done. Now I need to clean the house for guests, prep on Wednesday and then it’ll be the BIG day.
Green Bean Casserole is the quintessential side dish of Thanksgiving and it’s my favorite, right next to sweet potato casserole. But just like my turkey I try a different recipe every year. One year I tried to use frozen, which turned into a watery mess. I was so disappointed. as I said, it’s a must on a Thanksgiving table and it was ruined. I vowed never to use frozen veggies again!
So this year, I’m making yet another switch and adding delicious white cheddar, fresh mushroom and roasted red pepper. This version will have you never turning back, I promise.
We have a Friendsgiving every year, about 2 weeks before thanksgiving, and I love it. 1. Because I love to hang with all of our closest friends and 2. It’s a way for me to test out Thanksgiving recipes before the day. Hope none of my friends mind.
One of my very favorite side dishes is green bean casserole and what I love even more about this Slow Cooker White Cheddar Green Bean Casserole, there is no prep work involved. Besides the small amount of time it takes you to saute the mushrooms (2 mins) and grate the cheese, everything is already done for you. You just place all the ingredients into the slow cooker and you’re good to go.
Real estate is precious on Thanksgiving, so I love to make sides dishes that do not require the oven. I’ve already got the turkey cooking away in there and at least 2 other side dishes, so why not free up some space and use the slow cooker?
Insert Slow Cooker White Cheddar Green Bean Casserole. It cooks perfectly in the slow cooker leaving you more room in the oven. YES! And it comes out just as creamy and delicious and even has the slightly browned edges you’d get in the oven.
Here’s just how easy it is. You place 1 can of Campbell’s® Cream of Mushroom Soup, 5 cans Del Monte® Blue Lake® Cut Green Beans, sauted mushrooms, chopped roasted red peppers and 1/4 cup Swanson® Chicken broth, place the lid on and let that Slow Cooker White Cheddar Green Bean Casserole cook slowly.
I’m always a tad skeptical to add vegetables to the slow cooker as I don’t want them to be mush. I’d still like them to be recognizable when it comes to serving and these Del Monte® Blue Lake® Cut Green Beans did just that. Del Monte® green beans are high quality and made with only green beans, water and a dash of sea salt.
Swanson® Chicken broth is always our go to for broth in the house as it’s 100% natural, with no added MSG and no artificial flavors or preservatives.
And who doesn’t love a traditional favorite such as Campbell’s® Cream of Mushroom Soup? They’re quick, easy and add so much flavor to all your dishes. That’s why it’s perfect in this Slow Cooker White Cheddar Green Bean Casserole and many other casserole recipes.
Right before serving add additional white cheddar cheese and French’s Crispy Onion, it’s not green bean casserole without the onions, after all.
We love greens beans so green bean casserole is always a hit in my house, but this Slow Cooker White Cheddar Green Bean Casserole was the show stopper of the party! I love impressing my friends and I love going home with no leftovers because it means it was a success. And a BIG success it was.
Just look how ultra creamy that spoonful is. It’s packed with mushrooms, roasted red peppers and sharp cheddar. The flavors meld so beautifully together giving you one amazing green bean casserole. Perfect for your next Friendsgiving and holiday day table!
Slow Cooker White Cheddar Green Bean Casserole
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Prep time
2 mins
Cook time
2 hours 30 mins
Total time
2 hours 32 mins
Sharp white cheddar cheese elevates this Slow Cooker White Cheddar Green Bean Casserole to make it the star side dish of your holiday table!
Author: Strawberry Blondie Kitchen
Recipe type: Casserole
Serves: 12
Ingredients
1 can Campbell's® Cream of Mushroom Soup
5 cans Del Monte® Blue Lake® Cut Green Beans, drained
8 ounces fresh mushrooms, chopped
2 tablespoon butter
½ cup roasted red peppers, chopped
¼ cup Swanson® Chicken broth
1 tablespoon Worcestershire sauce
1 cup French's Crispy Onions, divided
1½ cups white cheddar cheese, divided
Instructions
In a medium sauce pan, melt butter and saute mushrooms for 2 minutes. Season with salt and pepper.
Spray a 6 quart slow cooker with cooking spray.
Place soup, green beans, mushrooms, red peppers, broth, Worcestershire sauce, ½ cup crispy onion, ¾ cup white cheddar into slow cooker. Stir.
Place lid on top and cook for 2½ hours on high or 5 hours on low.
Right before serving, top casserole with remaining white cheddar cheese and French's Crispy Onions.
3.5.3226
Oh, and there is still time for you to add it to this Slow Cooker White Cheddar Green Bean Casserole your menu! It requires very little ingredients, all readily available at Target and there are even cartwheel offers:
Campbell’s® Cream of Mushroom Soup Cartwheel Offer
Campbell’s® Cream of Chicken Soup Cartwheel Offer
Del Monte® Beans Cartwheel Offer
Swanson® Chicken broth Carton Cartwheel Offer
Swanson® Chicken broth Can Cartwheel Offer
so you can save too! Who doesn’t love Target + Saving?!
Also, be sure to check out the Facebook pages of Campbell’s and Del Monte and Swanson’s website to find more recipes for your Thanksgiving table.
I hope you enjoy this twist on a classic. I really think this Slow Cooker White Cheddar Green Bean Casserole will have your friends and family begging for this easy and delicious recipe.
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