South-indian-recipes.com

Michelin-starred chef Atul Kochhar, who will be hosting the Panoramic restaurant at this year’s Royal Ascot, held a tasting event at his London restaurant Benares As chef patron of Benares, Atul Kochhar is a pioneer in Indian fine-dining in the...

Dhokla is a snack typical of the region of Gujarat, and are small diamond shaped spongy, steamed, made ​​from semolina and chickpea flour, very tasty and slightly spicy. They are served at breakfast or during the day, accompanied by a cup of tea. The...

Just thinking about Biryani gets me salivating. Long, glistening grains of basmati .. from the Hyderabadi to the Karachi… from the Indian variant to the Pakistani, Bangladeshi or even Burmese version, it’s all good. If you know where to go, that is...

Turmeric (Curcuma longa/C. domestica), also known as Curcuma, Indian Saffron, Indian Yellow Root (not to be focused with American "Yellowroot", which is also sometimes called "Indian Turmeric" but is actually Hydrastis canadensis) or Amomoum Curcuma...

If you are an Indian food lover, or even if not, you must try this homemade Naan!  It's a yummy flat bread that was/is traditionally made in a tandoor, but can also easily be cooked in a skillet over the stove top.  It's a perfect accompaniment to Butter...