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Buttermilk: This scrumptious food with thick consistency goes properly with any kind of meals. It's relished by the household members right after savoring the spicy meals. Once you take a cup of buttermilk, you consume 30 calories per glass. Ragi Dosa...

Late last month, SoundView Broadcasting, a media company that brings some of South Asia’s most popular television channels to homes across the US, played host to a rare exhibition of photography from Bangladesh. The show, titled Eyes On Bangladesh...

Kerala cuisine gets a new lease of life abroad as Malayalee food bloggers take to foreign waters. Words by Rheanna Mathews    Photographs from Various Sources Who was it that said when Neil Armstrong took that giant leap for mankind on the moon, there...

Crab Masala Roast / Masala Crab Roast (Njandu Masala purattiyathu) is a tasty and exceptional seafood delicacy of Kerala, India. This dish is also very popular in Kerala’s toddy shops (kallu shaapu ) like other dishes such as Spicy Red Fish Curry, Fish...

Learn how to make corn poori, a delicious Indian breakfast with corn flour (makai ka ata, cholam mavu) and wheat flour. Poori is a wonderfully flaky, deep fried flat bread that's so Indian that any variations to the traditional poori is always welcome...