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The holiday table, laden with specialties of Little Rock chefs and bakers
via arktimes

Here in Arkansas, the coming of autumn is almost a religious experience, given our hot summers. When the leaves start falling, the days grow shorter and the air gets that perfect note of crispness to it, minds turn to holidays, family — and food...
Bene at Sheraton Grand Macao presents 12 tempting dishes for “The 12 days of Christmas”
via awayinstyle

Home-style Italian trattoria offers festive dining for families and friends this holiday season With Christmas just around the corner, Sheraton Grand Macao Hotel, Cotai Central is celebrating the 12 days of Christmas at Bene with a special selection...
Holiday Dining 2016 in the Philadelphia Suburbs
via paeats

It’s the most wonderful time of the year … unless you find yourself in the kitchen cooking for Christmas Eve, Christmas Day or Hannukah. Here’s the good news—many restaurants in the suburbs of Philadelphia will do the job for you. Check out our dining...
Around the Mouse: Walt Disney World News, July 11, 2016
via couponingtodisney

Around the Mouse: Walt Disney World News, July 11, 2016 What’s New This Week? Around the Mouse: Walt Disney World News, July 11, 2016 Walt Disney World Theme Parks Magic Kingdom Park New! PinQuest Scavenger Hunt for Limited Release Pins: A new...
LaPlaya’s BALEEN Rolls out Thanksgiving, Christmas, and New Year’s Offerings
via naplesherald

Naples’ BALEEN Restaurant at LaPlaya Beach & Golf Resort invites guests and locals alike to indulge in gourmet Thanksgiving, Christmas, and New Year’s Eve buffets for the holidays. Thanksgiving Buffet Offered on Thanksgiving Day from 12 – 9 p.m...

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Smoking-Meat.com Home - Learn to Smoke Meat with Jeff Phillips

Company is coming. They want amazing smoked turkey, ham, and all of the sides, appetizers and desserts that go along with that.
smoked sausage | Learn to Smoke Meat with Jeff Phillips

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Smoked Pork Chops |

A Great Place to Start! "Jeff has long been one of my favorite people in the smoking world. He writes like he knows you. I have loved everything I made from this book" ~John Zschoche