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One of the dishes Northern Brazil is known for is their “Moqueca“, a delicious savory fish stew made with a local white fish, bell peppers, tomatoes, onions, and coconut milk. Several years ago a Brazilian friend of mine introduced to me a salmon version...

If travel is an experience for all the senses, then trying out a country’s cuisine can also achieve the same thing. From seeing and touching the fresh ingredients of a meal, listening to the sizzle of an ingredient as it is being cooked, smelling a dish...

People from a fishing community on the Banks of the Xingú River in the Brazilian Amazon, at one of the meetings on the local impacts of the construction of the giant Belo Monte hydropower dam, held at the behest of the public prosecutor’s office. Credit...

Great weather, fabulous food, amazing beaches and friendly people, Brazil has a lot to offer any visitor. Here’s five reasons why you should visit South America’s most populous nation: 1. Cuisine: A mixture of African, Italian, Portuguese, Arab and...

As the host country of the World Cup in 2014 and now, the 2016 Summer Olympics, Brazil’s definitely getting a lot of attention. Here, TPG Contributor Kay Rodriguez — who lived, studied and volunteered in Brazil for six months — shares her favorite destinations...