I really don't mean to keep changing Dorie's recipes, but what can I say I'm Italian and Sinatra's, "I Did It My Way" is always playing in my head.
Reading through the recipe... it was just, just too ORANGE. I don't like cooked orange, and orange zest can be over powering. I decided to simplify the recipe by using orange juice and cutting it with white wine. I also used a small amount of cardamon for fear of cardamon overload. I paired the tenderloin with saffron rice and roasted asparagus.
The result was a huge success. My nephew who has "French Friday ESP" ...
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Comments
Especially dry white wine definitely brings down t... by Diane http://www.blogger.com/profile/13354023885009559689
White wine - that would be a terrific addition to ... by onewetfoot.com http://onewetfoot.com/
Thank you so much Tricia... Dorie definitely gets ... by Diane http://www.blogger.com/profile/13354023885009559689
I think there is no greater review than "ther... by tricia s. http://www.blogger.com/profile/06247980519576579740
Wine is always a good idea in my book. Thanks for ... by Diane http://www.blogger.com/profile/13354023885009559689
Plus 20 more...
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