Chicken
wing always tastes better with the skin on in it. And I love to have them like
that only. But the man doesn't like the skin on it. Therefore chicken wings are very rare
visitors at our household. But now we have another lover of Chicken wings at
home, is the little one. So now I have a
strong reason to cook chicken wings often, though not with a very happy heart
as I never want to spoil the taste bud of the man too, but sometimes you have
to become little bit selfish too, mainly when food is considered (:P).
The other
day I made this Sweet & Tangy Chicken Wings. The day I saw Satrupa's & Deepasri's posts on chicken wings I bookmarked it and planning to make it from a long time.
And at last I was able to do it. I add some more and less ingredients in it and believe me
they taste just awesome. My lil one alone finished 6 of them as she liked it so
much. So I am going to make next time soon again. You also must try it. Very
easy to make and tastes delicious. On my next party I am going to serve it as a
starter.
Ingredients:
For
Marination:
Chicken
Wings (with skin recommended)- 12
Vinegar-
3 table spoon
Honey- 2
& 1/2 table spoon
Tomato
Sauce- 3 table spoon
Red
Chilly Sauce-2 Table spoon
Soy
Sauce- 2 table spoon
Kashmiri
Red Chilly Powder- 1/2 tea spoon (I used the EVEREST one, not hot but leaves
bright colour in the dish)
Olive
oil- 1 tea spoon
Sugar- 1
tea spoon or more
Salt- As
per taste
Pepper- a pinch (Optional)
For the
Sauce:
Olive
oil/White oil- 1 tea spoon
Chopped
Garlic- 1 table spoon heaped
Sweet Red
Chilly Sauce- 1 & 1/2 table spoon
Method:
Marinate all the ingredients for 4-5 hours or
over night for best results listed under MARINATION.
Pre- heat
the oven at 210 degree C.
Pour Every
thing in a baking pan along with
juice. Bake for 10mnts then turn
the wings and bake for 10 mnts more.
Heat oil in
a Kadai or a deep dense pan. Fry the chopped garlic till they turn brown.
Pour the baked chicken wings along
with the juice discharge from the chicken while it was baking. Fry in slow
flame till the wings are nicely fried and dry. Add the Sweet Red Chilly
Sauce and taste it salt or sugar is needed or not. Fry nicely and then
serve and enjoy.
Note: You
can add Spring onion and Monosodium Glutamate/ Ajinamoto (a pinch) also at the end with sweet chilly sauce. It will enrich
the taste more.
For more recipes on Chicken Wings, click to the below links:
Indianized Spicy Chicken at Satrupa's Food for thought.
Spicy Baked Chicken Wings at Deepasri's Hamaree Rasoi.