Happy St. Patrick’s Day!
Our friends over at Family Fun Magazine have an adorable recipe that I wanted to share with readers (with permission of course). These leprechaun sized mini-donuts are adorable and would be fun to make year round (not just on St. Patrick’s Day).
Leprechaun Doughnuts (pictured above)
Ingredients
Chocolate sprinkle:
O-shaped cereal
Dark or white chocolate
Colored sprinkles
Cinnamon sugar:
O-shaped cereal
Sugar
Cinnamon sugar
Directions
Lure wee visitors this Saint Patrick’s Day with O-shaped cereal disguised as tiny doughnuts. Prepare each variety following the steps at right and let dry on waxed paper. Add to the fun by placing them in a miniature box (get our template at familyfunmag.com/printables).
Chocolate sprinkle:
Dip the tops of O-shaped cereal into melted dark or white chocolate (the tines of a fork work well for this) and cover with sprinkles.
Cinnamon sugar:
Over medium-high heat, dissolve ½ cup sugar in ½ cup water. Let it cool. Dip the O’s, a few at a time, in the syrup, then toss them in a small bowl of cinnamon sugar.
How cute!
What other type of mini-donut would you make? Feel free to share your thoughts.
For more fun ideas visit FamilyFunMag.com.
Kimberly
*I was not compensated for this post. I posted this with permission for the enjoyment of my site readers.
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