Meat eater? Fan of cheese? Looking for something a little different & a lot delicious? Here’s a southern twist on a Philly Cheesesteak sandwich recipe.
Prep. time: 25 minutes. Cost: Less than $20. Serves: 6.
You’ll need:
2 pounds of beef round steak (sliced into strips) or beef shaved steak
1/4 teaspoon pepper
1 tablespoon salt
1 clove garlic (minced)
1 cup beef broth
1/2 cup Worcestershire sauce
4 tablespoons butter (melted)
1 large onion (sliced)
1 red pepper (top & seeds removed, sliced)
1 green pepper (top & seeds removed, sliced)
1/2 orange pepper (top & seeds removed, sliced)
1/2 yellow pepper (top & seeds removed, sliced)
1 lb. shredded mozzarella or provolone cheese
6 of your favorite kind of bread rolls
Directions:
Add the steak to the slow cooker.
Mix the pepper, salt, garlic, broth, & Worcestershire sauce in a small bowl then pour over the meat in the slow cooker.
Melt the butter in a large frying pan. Sauté the onion & all the peppers together until browned.
Add the vegetables, including any drippings, to the slow cooker.
Do not stir.
Cover & cook on LOW for 6 hours.
Toast the bread rolls when nearly ready to serve.
Stir the ingredients in the slow cooker then use a slotted spoon to serve onto the bread rolls.
Sprinkle cheese on top.
Enjoy!
Please keep in mind that cooking times may vary so the first time you make a recipe, keep an eye on the slow cooker. You may need to adjust the amount of cooking time.
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