There are five different broth bases but Chef Nian highly recommended Fu Lin Men’s Signature Golden Imperial broth. He explained to us that this broth is a Manchu and Han Imperial Feast classic favoured by the royals, especially the concubines, during the Qing dynasty. This broth is painstakingly brewed for over 12 hours with fresh red carrot puree, chicken bone marrows, pork shin and thigh with skin and dry-aged cured ham. It is presented with gold flakes on top of the broth. This broth represents the element of gold and the other four broths here are created and named after the four remaining elements in the ancient study of Feng Shui. Wood is represented by the Vitality Wild and Cultured Mushroom Broth, water element is embodied in the milky Longevity Toufu Broth, fire is appropriately represented by the Sizzlingly Chilli Broth and lastly, earth is represented by the No...