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Lemon Blueberry Yogurt Bread – Homemade moist lemon bread with fresh blueberries with a lemon glaze. Greek yogurt makes this loaf a great quick bread to serve in the spring or summer. This lemon blueberry yogurt bread blew me away. I didn’t know a quick...

Now that you know how to forage, let’s go over some tasty recipes to make with your edible wild food! for your newly-found food! Chapter 9: Forager Recipes Even though wild foods aren’t widely used, they’re not alien foods that require special tools...

  There are some things about the Fall that absolutely thrill me to the core.   If you have been following The Everyday Home for a while, you may already know that I adore everything Fall.  It’s the time when I shine...

Hi everyone! It’s Danelle from Let’s Dish Recipes. I’m so excited to be a contributor here at Eighteen25 this year, and I can’t wait to share some amazing recipes with you. I don’t know about you, but I’m ready for Spring, so I thought I’d start things...

Hi everyone! I’m Meghan and I make up half of Freezer Friendly Moms.  We get by with a little help from our freezers.  Whether it’s a full meal, or just using ingredients from the freezer, we love quick and delicious recipes for our families. I am so...