2014-08-04

*I received free product in exchange for this post.  All opinions, recipe and recipe photos are 100% my own.  I was given permission to use Jarlsberg® cheese  images.



Everyone needs simple, yet tasty recipes in their repertoire.  Whether it be for a weekend lunch, speedy weeknight dinner or Meatless Monday, Jarlsberg® Pesto Panini’s are the perfect fit for a busy lifestyle.



I’ve been asked about Jarlsberg® cheese a lot… so let me answer this question right off the bat.  Jarlsberg® cheese hails from Vestfold County in Norway and was developed by Swiss cheese makers, but is not Swiss Cheese.  It is a is a part-skim cow’s milk cheese with a sweet, nutty and buttery flavor and large “eyes” or holes.  It melts beautifully, but also tastes magnificent cold on a cheese tray.



For this recipe you can make your own roasted red peppers or pesto, but store bought will also do.  I used thick cut sourdough bread, but Italian is a great substitution.  Serve with a bowl of piping hot tomato soup on a cold day or gazpacho if it is hot.  Cut into strips for appetizer portions of this classic sandwich.

Jarlsberg® Pesto Panini

2014-08-03 18:45:25

Serves 4

Jarlsberg® Pesto Panini is s simple and satisfying sandwich perfect for busy schedules.

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Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Ingredients

8 healthy slices Jarlsberg® Cheese

2 bottled roasted red peppers, cut into strips

2 tablespoons toasted pine nuts

4 tablespoons pesto

8 thick slices sourdough or Italian bread

2 tablespoons butter, room temperature

Cooking spray

Instructions

Heat panini press or large skillet. Coat with cooking spray

Butter one side of each piece of bread. Spread 1 tablespoon pesto on the opposite side of 4 pieces of bread. Build sandwich with roasted red peppers, pine nuts and Jarlsberg® cheese. Top with a buttered slice of bread, buttered sides face out.

Place sandwich in panini press, applying pressure for a nice buttery crust. If preparing in a skillet, press down with a spatula.

Remove, cut in half and serve with tomato soup or gazpacho.

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In love with Jarlsberg® cheese?  Make sure to enter the giveaway for a chance to win a deluxe cheese board, knife and whipped raw honey!

Jarlsberg Cheese Board Giveaway

Check out more recipes and information about  Jarlsberg® cheese at their website and make sure to check out my co-hosts for this fabulous giveaway!

Dani–The Adventure Bite

Melissa– Hungry Food Love

Taylor–Food Faith Fitness

Lauren–Lauren Kelly Nutrition

Philia–Sweet Phi

Make sure you come visit me for even more fun recipes at:

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The post Jarlsberg® Pesto Panini and Giveaway appeared first on Savory Experiments.

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