Janet Groene’s Pickled Onion RingsMake these tangy pickles when you have time, then pull them out of the refrigerator later to serve as a salad or condiment. Drained well, they’re great in sandwiches. Chopped, they go well on burgers and hot dogs. 6 large sweet onions, peeled and sliced thin½ cup each sugar and white vinegar2 teaspoon salt1 teaspoon dill seed1/4 cup water Put onions in a