Janet Groene's
Unstuffed Cabbage
Love the taste and comfort of a steamy dish of stuffed cabbage? Here's a way to have the same flavor in one simple, stove-top step.Add salt and pepper only after tasting the finished dish. Meatballs and tomato sauce already contain salt.
2 tablespoons vegetable oil
1 teaspoon minced garlic
Medium onion, diced (optional)
1 package shredded cabbage (cole slaw