Janet Groene’sPotato Salmon Cuddle Creamy and warm as a hug, this comfort food recipe is made from ingredients you can carry for weeks or even months in the pantry. Save it for a busy day or for emergencies.2 pouches, 6 to 8 ounces each, chunk salmon1 or 2 cans, 15 ounces each, sliced potatoes, drained2 tablespoons flour15-ounce can large lima beans (also called butter beans)Medium onion,