2013-10-02
A taste of Asia in the midst of Fairport
by Laura Rebecca Kenyon
The first items arriving to our table from Bistro Han's kitchen were the braised pork belly steamed buns ($5). Two to an order, perched on a small plate, these were fit-in-the-palm-of-your-hand-sized sandwiches: thick slabs of browned pork encased in snowy, white dough.…
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