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Sampling Québec cider from l’Ile d’Orléans (Credit: Bill Rockwell) With roots that plunge deep into its French heritage, the city of Québec prides itself on its culinary prowess. The city boasts many French restaurants, some headed by Québec natives...

Dining: Hecho En Mexico. Issue #30 Fall 2012 Where to find the best traditional dishes in Los Cabos ­ Where can I find some good Mexican food? It’s a legitimate—and frequently asked—question among first-time visitors to Los Cabos, where we enjoy an...

In this round-up, we’ve focused on 17 of London’s lesser-known cafés and restaurants in parks, gardens and other open green spaces. There’s something for everyone: kid-friendly eateries, smart venues, Italian and Indian food, kosher food, social enterprises...

Browsing and Sluicing in Toronto and the Niagara Peninsula Jonathan Ray discovers that Canada’s most vibrant and global city is home to some exceptional restaurants and a vibrant cocktail culture with some of North America’s most exciting wines on its...

St. Petersburg is Florida’s fourth largest city, with 61 square miles. The St. Pete, Tampa and Clearwater areas have a combined Jewish population of about 60,000. According to the Jewish Virtual Library, the first-known Jews were Mr. and Mrs. Henry Schutz...