2020-06-03
To keep your restaurant stocked safely, use these guidelines for canned good storage:
Low-acid Foods can be stored for 2 to 5 years (Includes: canned meat & poultry (Some canned ham, although if the label says refrigerate, do so.), stews, soups (not tomato), pastas, potatoes, corn, and most vegetables.)
High-acid canned goods can be stored for 1 to 1.5 years (Includes: tomato products, fruits, sauerkraut, and foods that have been pickled and/or are in vinegar-based sauces)
For more Restaurant Supplies tips, visit http://RestaurantSupplies.lifetips.com