One Fat Frog Restaurant Equipment offers a varying selection of display cases to satisfy your needs. Display cases, whether they be bakery, deli, sushi, hot, etc., can help highlight products and keep your food moving quickly into the mouths of patrons. Several times a month, One Fat Frog Restaurant Equipment gets in used display cases. Then they are detailed, thoroughly cleaned and tested, and delivered to clients. Get in on the action with a used display case from One Fat Frog today!
The knowledgeable staff at One Fat Frog Restaurant Equipment would be happy to help you select the perfect display case for your location. Here’s a quick look at the various types of display cases on the market:
TYPES OF CASES
• BAKERY CASES: these units are available in both refrigerated and non-refrigerated types. The refrigerated models contain shelves and can hold around the same temperature as a deli case. Normally they have less moisture and users have complete control over the humidity. Refrigerated cases are perfect to house pies, cakes, confections and other baked goods that tend to swiftly turn stale if held at room temperature.
Non-refrigerated bakery cases are used to store items such as bread, bagels, and some baked desserts that cannot be stored in moist environments. Both non-refrigerated and refrigerated cases are available in rotating display models.
• DELI CASES: these types of cases usually have several shelves and hold around 40° F. The cool temperature keeps cured meats and cheeses safe from wicked contamination. Deli cases retain moisture that ensures that products stay fresh.
• MEAT AND SEAFOOD CASES: these refrigerated single levels cases hold food right on the cusp of a freezing temperature. They are used to keep fresh meat, poultry, and seafood at proper holding temperatures. They are used for housing unwrapped meat and fish, but there are some open-air models available, which are used to house wrapped food items. Commonly, these models include frost inhibitors to prevent the glass from frosting over.
• HOT DISPLAY CASES: these units are meant to hold cooked foods at a safe temperature before they are purchased. Hot display cases range in size from small countertop models or concession cases to larger deli case-sized models. Most of the time, these units allow for adjustable humidity control. Open-air heated display cases are meant to function in self-serve locations such as convenience stores and buffets.
• COMBINATION DISPLAY CASES: these cases contain dual temperature zones, making them highly versatile. Some combination cases feature a refrigerated and a dry non-refrigerated zone, while others feature a refrigerated area and heated area.
• SUSHI DISPLAY CASES: these single shelf display cases are typically wider than other case models. They are also frequently taller than most freestanding display cases. They are meant for resting on a countertop where customers can get a nice view of the sushi for sale. They come in both refrigerated and non-refrigerated models.
FEATURES
• SHELVING: shelving dictates the storage capacity of a display case. More shelves means that the view of most items is decreased, but since most items in cases are typically not very tall, it normally doesn’t make a huge difference in clearance.
• LIGHTING: normally, a display case, no matter what kind of model it may be, is illuminated. When shopping around for a display case, be sure that it has the amount of lighting needed for what you’re looking to display. The lighting shouldn’t be too bright or low to the point where patrons can’t get a decent look at the product.
• TEMPERATURE: as you probably guessed, this is the most crucial aspect of a case. Consider what you’re looking to put on display and then select a display case that can hold the product at the proper temperature.
• HUMIDITY: when you’re intending on display a decent variety of food products, it’s wise to consider selecting a display case that features adjustable humidity control. Many models of cases feature adjustable humidity, including refrigerated, non-refrigerated, and heated models.
To help restaurant owners save on their used display cabinets, One Fat Frog Restaurant Equipment provides a simple financing plan. We’re the only used restaurant equipment dealer around with its own in-house finance manager, so getting you approved is a walk in the park. No matter what shape your credit is in, we can and will get you approved! To read up some more on our financing plan, head over to: http://onefatfrog.com/financing.htm
One Fat Frog Restaurant Equipment also welcomes cash, credit, and checks. We are all about quick cash deals, so come on in and make us an offer we can’t refuse on a used display cabinet.
No matter how you pay for your used display cabinet, you’ll be eligible for all the free services offered by One Fat Frog Restaurant Equipment. This includes free gas conversion from liquid propane to natural gas and vice versa, free custom cutting boards, and free custom paint jobs on any piece of commercial kitchen equipment that can be painted! And of course, our free delivery runs. We deliver totally free to Orlando, Sanford, Ocala, Gainesville, Jacksonville, Ft. Myers, Lakeland, Tampa, Miami, and more. Call for details.
Every used display case comes with a 30 day parts and labor warranty. They all get cleaned, detailed, and painstakingly tested by the One Fat Frog Restaurant Equipment crew of specialized, in-house technicians.
Venture into One Fat Frog Restaurant Equipment and check out our expansive, varying selection of used display cases.
One Fat Frog Restaurant Equipment
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409
One Fat Frog • 1137 W. Airport Blvd. • Sanford, FL • 407-936-2733
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