Ren’s got a poorly household at the moment, and she’s not feeling too great herself, so Feeding Boys is staging a temporary blog takeover to give her a bit of a break. Don’t worry, she’ll be back very soon!
So if you’re not quite ready to let go of summer just yet, here’s a bountiful collection of summer recipes generously sent in for July and August’s round of Simple and in Season.
Ren wants me to pass on her thanks to everyone who sent in their amazing dishes to celebrate the seasonal produce that the summer months brought us. From soft fruit bakes to salads, light vegetable soups to preserves we’re spoilt for choice with this extensive selection of dishes. I hope you find some inspiration in this post… I know I have!
Happy reading, and let’s raise a glass to an extremely tasty Summer!
Katie x
Rhubarb and Strawberry Syrup – eat. live. travel. write
Tatin de Legumes – eat. live. travel. write
Summer Quiche with Herby Wholemeal Pastry – Life, Loss & Lots of Love
Cucumber & Fennel Salad – Chardonnay and Samphire
Strawberry & Hendrick’s Dome – Patisserie Makes Perfect
Pea and Kale Soup with Mint – Veggie Desserts
Summer Salads from Jamie Oliver HQ – Ren Behan
Watermelon and Feta Salad – Veggie Desserts
Garlic and Herb Twister Bread – Tales From The Kitchen Shed
Strawberry Tart – Tales From The Kitchen Shed
Cheese and Garlic Bread Twists – Tales From The Kitchen Shed
Gooseberry and Apple Jam – Fab Food 4 All
Roasted Summer Vegetables With Goats Cheese – Ren Behan
Green Goddess Lunch Bowl – The Veg Space
Easy Aioli – Tin and Thyme
Cauliflower Hummus – Veggie Desserts
Strawberry Chantilly Cake – The Dream Baker
Raspberry Vinaigrette – Elizabeth’s Kitchen Diary
Chilled Avocado, Watercress and Cucumber Soup – How To Cook Good Food
Mango Manaskai – Healthy and Tasty Vegetarian Recipes
Gooseberry and Orange Drizzle Cake – The More Than Occasional Baker
Ham and Broad Bean Risotto – Life, Loss and Lots of Love
Morello Cherry and Raspberry Jam – The Veg Space
Fresh Cherry Cupcakes – Jo’s Kitchen
Strawberry Crumble Bars – Kerry Cooks
Mixed Berry Buttermilk Muffins – Nic’s Bakes
Bilberry Pie – Life, Loss and Lots of Love
Melon, Mozzarella and Prosciutto Salad – My Little Italian Kitchen
Blueberry and White Chocolate Buttermilk Scones – The More Than Occasional Baker
Chargrilled Veggies with a Caesar Dressing – How to Cook Good Food
Vegan BLT With The Best Avocado Mayo Ever – Food To Glow
Crushed Minted Peas on Toast – Veggie Desserts
Caramelised Courgette Soup – Fab Food 4 All
Fruity Lemonade Ice Lollies – Elizabeth’s Kitchen Diaries
Gooseberry Crumble Cake – The More Than Occasional Baker
Spiced Courgette Fritters – Tin and Thyme
Fresh Cherry Crumble Cake – Ren Behan
Heirloom Tomato and Roasted Lemon Salad – Chez Maximka
Raspberry and Blackcurrant Jam – Fab Food 4 All
Strawberry Cheesecake Mousse – Life and Chai
Polish Salted Dill Cucumbers – Coffee and Vanilla
Crispy Baked Shrimp with Edamame Succotash – Franglais Kitchen
Greek Orzo Salad – Lancashire Food
Broad Bean and Bacon Risotto – Jibber Jabber UK
Mini-Macaron Ice-Cream Sandwiches – Rosie Bakes
Chocolate Courgette Loaf With Nutella and Cranberries – More Than The Occasional Baker
Freekeh Tabbouleh – Chardonnay and Samphire
Easy Roasted Celeriac Soup – Fab Food 4 All
Blush Gooseberry and Chia Seed Jam – Penelope’s Pantry
Summertime Panino – My Little Italian Kitchen
Courgette and Ginger Jam – Tales From The Kitchen Shed
Cauliflower Leaf and Sweet Potato Curry – Veggie Desserts
Sugar, Gluten and Dairy Free Easy Apple Crumble – Along Came Cherry
Sweet Chilli Jam – Tales From The Kitchen Shed
Spiced Blackberry Pulled Pork – De Tout Coeur Limousin
Courgette Brownies – Tales From The Kitchen Shed
Instant Blueberry Ginger Ice-Cream – The Taste Space
Brie, Courgette and Red Pepper Muffins – More Than The Occasional Baker
Magical Grilled Peaches – The Taste Space
Rainbow Chard Souffle – Fab Food 4 All
Chorizo and Green Bean Ragu – Fab Food 4 All
Zucchini and Orange Marmalade Muffins – More Than The Occasional Baker
Tangy Cabbage and Carrot Stir-fry – Maayeka
Blackcurrant Vinegar – Tin and Thyme
Baked Greek Feta with Barbecued Red Pepper, Tomatoes and Mountain Oregano – The Gluten Free Alchemist
Thanks again for all of your amazing entries… Simple and in Season is having a little rest for September, but watch this space for the next instalment!
Let’s all wish Ren a collective Get Well Soon! xxx
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