This started out as CoronaVirus Prevention broth, but I like curry and ginger. And someone else suggested rice.
Ingredients
1 t Curry Powder.
6 cloves fresh garlic.
1/2 C Ginger Root ("fresh ginger") chunks / 2 T ground ginger..
1 large onion, diced.
1 cube / 1 T powder bouillon.
2 C rice, well rinsed and drained, until clear water.
8 C water.
Preparation
Rinse and drain rice, repeatedly - until water drains clear. This removes starch.
Dice onion, mince 2 cloves of garlic, peel and mince 2 or 3 chunks of ginger root (as possible, without cutting yourself).
Add water to a deep pot or dutch oven, bring to a boil.
Add bouillon, curry powder, minced and whole garlic cloves, grated / minced / whole ginger root, diced onion, rice to boiling water.
Add any other interesting veggies, as desired.
Reduce water from boil, to slow simmer.
Stir, and cover mixture - and simmer. Stir frequently and well, until no water is visible, Remove from heat, and let it cool until all water is absorbed,
Refrigerate in a large pot with tight cover. Warm up in microwave, when hungry. If not hungry, force eat some anyway, regularly.
Protect yourself for CoronaVirus - drink lots of garlic water. I added ginger and onion, someone else suggested rice. Drink / eat up!