Recipes.alwaysbcmom.com

This week's recipe took honorable mention in the State Journal's dessert category in 1979 and was submitted by Jean McMenomy of Mauston.

After a month break from The Secret Recipe Club... (doesn't everyone need a little time to get their head on straight following the holidays?) it is back, and I have a fabulous Chicken Cordon Bleu Recipe and Creamy Dill New Potatoes to share with you...

Another week of yumminess ahead...although I'm dreading my bill because I'm getting a ton of chicken (I estimate at least $20 worth if I get two big packages) and then steak too. Lots of fresh produce....*sigh* I cannot wait for Southern living where...

My Secret Recipe Club assignment this month was Our Eating Habits Jamie says, “I love to cook. I love to bake. I love to dine out. Eating is a big part of my life, so I make sure everything that goes into my mouth is tasty. Why waste time and calories...

Sweet, nutty, crisp almond biscotti is a wonderful fall treat. Biscotti always looks so fancy, but only requires a handful of ingredients and comes together in a snap! A great fall treat. This month for Secret Recipe Club I was assigned to a lovely...