The Home Creamery - Make Your Own Fresh Dairy Products English | ISBN: 1603420312 | 2008 | EPUB | 220 pages | 5,2 MB You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir, butter, piima butter, buttermilk, creme fraiche, quark, sour cream, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone.