Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days!
This post is in partnership with Annie’s. All opinions are my own, in fact, I buy their products nearly every time I go to the store. Thanks for supporting Rachel Cooks by reading about brands I use and love in my own home.
Anyone else slightly freaked out that Thanksgiving is already this week? I can’t believe how quickly time is flying by. I’m making my lists and checking them twice — I’m hosting this year and I feel like I am not ready at all! But it’s only my closest family members and I know no matter what, it will be great.
When I have a big event coming up at our house, I always make sure that I have some simple dinners planned for the days leading up the the big event. I’m excited to be teaming up with Annie’s to share this easy lunch or dinner idea. If you opened my pantry right now, you’d see Annie’s soup, macaroni and cheese, crackers, fruit snacks, and cookies. Probably more, but that’s all I can think of off the top of my head. (All paid for with my own money, fyi.). So naturally, when they approached me and asked me to spread the word about their tasty soups, I jumped right in!
Turkey and Cheese Crescent Rolls – easy meal idea originally appeared on Rachel Cooks.
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