The time has finally come. Eating Purely, Elizabeth Stein’s debut cookbook, is now available for pre-order! And as a gift to our valued fans, we’re offering a special can’t-miss deal for anyone who orders now!
Here’s how it works:
Purchase a copy of Eating Purely and receive two FREE product coupons (a value of $13.99) + 15 drool-worthy bonus recipes, along with a behind-the-scenes interview with Elizabeth.
To redeem the offer:
1. Order Eating Purely on Amazon.com.
2. Email your Amazon receipt to publishing@purelyelizabeth.com. We will automatically respond with a link to retrieve your pre-order special!
Elizabeth.
Before creating Purely Elizabeth, Elizabeth Stein attended The Institute of Integrative Nutrition where she became a holistic nutrition counselor, learning the importance of incorporating nutrient-rich, minimally processed whole food ingredients into every meal. During this time, Elizabeth assisted clients in fueling their lives with delicious, yet accessible, healthy recipes. She even hosted cooking sessions in her sister’s New York City apartment to teach others just how fun and easy eating purely can be!
From the beginning, Elizabeth has always envisioned Purely Elizabeth to be more than just a natural foods company. Purely Elizabeth strives to be an all-encompassing lifestyle brand, running on the idea that healthy food should be delicious and thoroughly enjoyed— never a sacrifice. That’s where the Eating Purely cookbook comes in. Eating Purely is a platform to educate people on healthy foods + how to create delicious meals at home.
Inside the Book.
Eating Purely is a collection of over 100 of Elizabeth’s favorite recipes, ranging from brunch and salads to vegetarian mains and seasonal menus. The recipes are healthy, easy, and delicious—and at times even indulgent! Eating Purely is focused on cooking with whole foods that are naturally gluten-free, nutrient-rich, free of refined sugar, and mostly vegetable based.
Here’s what you’ll find inside Eating Purely:
Elizabeth’s 5 Eating Purely Principles— Elizabeth shares her philosophy for eating purely + her non-diet secrets for staying healthy and fit
Kitchen Staples— Elizabeth’s favorite products + pantry essentials
Beginnings, Salads, Soups, Veggie Mains, Fish and Poultry, Desserts, Drinks, Brunch + Seasonal Menus for Celebration
“The Purely Scoop”—Time-saving cooking tips interwoven into the chapters that explain benefits of ingredients used, resources for buying foods + fun stuff like food and wine pairings!
Hear What People Are Saying About Eating Purely:
I love the philosophy of her Eating Purely principles, which make healthy eating accessible to all. The recipes in the cookbook are easy to prepare, creative, and totally delicious . . . plus they are purely healthy.”—Bobbi Brown
“It’s about going for your dreams, being gentle with yourself, moving with ease, and eating whole foods. Eating Purely is a treasure chest of pure, creative recipes and healthy pantry tips that everyone in your family will love!” —Ksenia Avdulova, Digital Strategist, Founder and Chief Superfoodie, Breakfast Criminals
“Elizabeth’s cookbook is a beautiful reflection of her healthy and delicious products. If more people started eating purely, the world would be in a much better place. We are so proud that she’s a graduate of our Health Coach Training Program!” —Joshua Rosenthal, Founder, Director, and Primary Teacher, The Institute for Integrative Nutrition
Purchase the book today to get started Eating Purely!