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This Grilled Shrimp Alfredo Pasta is packed with tender noodles and grilled shrimp, all tossed in a creamy basil alfredo sauce. Simple to make and ready in less than 30 minutes, this easy meal will keep you going on busy weeknights!
It’s Monday.
And I’ve got dinner on the brain!
Easy weeknight dinners, that is. If you’ve been around here long enough, then you know that simple recipes are the name of my game. From desserts, to side dishes, breakfasts, and dinners, the easier (and delicious!), the better. Are you the same way, too?
Whether you have children, a spouse, a significant other, a crazy work schedule, or just don’t want to put all the time and effort into dinner, I’ve got you covered.
Life can be hectic, especially during the week! And the last thing that I often feel like doing is preparing an elaborate meal for dinner. Especially after recipe testing all day for Pumpkin ‘N Spice. I need my meals to be simple, fresh, and easy to prepare.
When I was shopping at Walmart last week, I stumbled across Rubbermaid® Brilliance™. Have you seen this before? It’s a new innovation to Walmart, and one that I was so excited to see. Rubbermaid® Brilliance’s™ product delivers unique storage solutions for food that other containers do not.
First of all, they’re 100% leak-proof guaranteed. Yep, you can fill the containers with liquid and then toss it around. No leaks! Rubbermaid® Brilliance™ is also perfect for food prep and storage so that your meals come together easily throughout the week.
The stackable containers are a unique, space saving design that’s perfect for freeing up space in the fridge. Rubbermaid® Brilliance™ is also microwave safe and splatter-proof, making it easy to reheat those leftovers. And best of all, the containers are crystal clear and resist stains. So, pile in that red sauce and don’t worry about leaving stains behind.
Along with Rubbermaid® Brilliance™, I also spotted Bertolli® sauces. With several varieties to chose from, such as tomato and basil red sauces, along with a creamy basil alfredo, I knew I found a component to dinner. Bertolli’s® Tuscan roots features premium Italian cooking, with fresh ingredient and artistry passed down for over 150 years.
After stocking up on several jars of Bertolli’s® Creamy Basil Alfredo and Rubbermaid® Brilliance™, I headed home to put my creativity to use for an easy weeknight meal.
This Grilled Shrimp Alfredo Pasta is packed with tender noodles and grilled shrimp, all tossed in a creamy basil alfredo sauce. Simple to make and ready in less than 30 minutes, this easy meal will keep you going on busy weeknights!
If you’re an alfredo (and shrimp) lover like I am, then this Grilled Shrimp Alfredo Pasta was made for you. It’s fast, fresh and ready in no time…what could better?
And the flavors blend so well together! Bertolli’s® Creamy Basil Alfredo is smooth, creamy, and packs a hint of basil and Parmesan cheese. Pair it with some grilled shrimp and fettuccine noodles, and your dinner is sure to be a crowd-pleaser.
Like most of my recipes, this dish is a breeze to whip up! But, you knew that was coming, right? To start, you’ll cook the fettuccine noodles according to the package directions, then drain and set aside. Add the Bertolli® Creamy Basil Alfredo and heat until warmed.
To grill the shrimp, I used my handy dandy grill pan. But, if you prefer a regular gas grill, feel free to use that instead. Simple grill the shrimp over medium heat until pink and cooked through. Add the shrimp to the pasta and then toss to coat. And that’s it!
Serve this Grilled Shrimp Alfredo Pasta with a dash of fresh parsley and some garlic bread, if desired. Your weeknight meal just got so much easier, and delicious!
And the best part? Use the Rubbermaid® Brilliance™ containers to store the pasta for leftovers during the week. You can make individual portions to take for lunch throughout the week, or store in a large container for a family dinner the next night. Easy peasy, right?
So, what are you waiting for? Grab Rubbermaid® Brilliance™ and Bertolli® sauce to whip up this zesty Grilled Shrimp Alfredo Pasta today!
Be sure to head to this website for more savvy meal solutions!
Yields 4 servings
Grilled Shrimp Alfredo Pasta
This Grilled Shrimp Alfredo Pasta is packed with tender noodles and grilled shrimp, all tossed in a creamy basil alfredo sauce. Simple to make and ready in less than 30 minutes, this easy meal will keep you going on busy weeknights!
5 minPrep Time
20 minCook Time
25 minTotal Time
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Ingredients
8 ounces fettuccine noodles
2 tablespoons olive oil
1 pound shrimp, peeled and deveined
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 jar Bertolli® Creamy Basil Alfredo
Fresh parsley for garnish, if desired
Instructions
In a large skillet, cook fettuccine noodles according to package directions until al dente. Drain and set aside.
Heat a grill pan (or gas grill) to medium heat.
Add olive oil and shrimp. Season with garlic powder, salt, and pepper.
Cook for 3-4 minutes on each side, or until heated through and pink. Set aside.
Add Bertolli® Creamy Basil Alfredo to cooked noodles, along with shrimp.
Cook for 2-3 minutes over low heat, or until warmed through.
Serve immediately and garnish with fresh parsley, if desired.
Enjoy!
6.6.15
http://www.pumpkinnspice.com/2017/01/30/grilled-shrimp-alfredo-pasta/
Like what you see? Then be sure to head to your nearest Walmart for a special offer on Rubbermaid® Brilliance™ and Bertolli® sauce! You can receive $0.75 off any Bertolli® pasta sauce; $2.00 off a single Rubbermaid® Brilliance™ container; or $5.00 off the Rubbermaid® Brilliance™ 10 piece set at Walmart.
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