Saborea Culinary Extravaganza 2016 › April 7th-10th
World-famous Escambrón Beach takes center stage in a flavorful weekend, with tastings from 30 restaurants per day of the island’s finest restaurants, plus rums, wine, beer, distilled spirits, and 50 international and local culinary personalities! Saborea Puerto Rico: A Culinary Extravaganza takes place on April 9th and 10th, celebrating the best in Caribbean traditions and worldwide flavors with chefs from Puerto Rico and around the world.
Each day, guests visiting the Saborea Puerto Rico Village will enjoy samples from some of Puerto Rico’s best restaurants. Daily demo kitchens will provide visitors the opportunity to learn the techniques and ingredients to prepare recipes the way the experts do. A one-day pass allows guests to access all areas for tastings and demonstrations.
This year Saborea Puerto Rico will offer two additional events. The festivities will begin on Thursday April 7, 2016 with the Bubbles & Bites Event, Saborea Puerto Rico’s kick-off party. Local renowned chefs will delight partakers with a mix of Puerto Rican bites and champagne.
Then, the Privileged Taste of Saborea Opening Reception will take place on Friday, April 8, 2016. At this event, approximately 20 of Puerto Rico’s distinguished chefs will ‘wow’ you with their culinary creations during an intimate sit down dinner. Each chef will host a 10-person table and will prepare an incomparable meal for a privileged group.
Puerto Rico is full of music, passion and great food. The evolution of its cuisine has transformed the island into the “Gastronomic Capital of the Caribbean”. Join us for the best culinary event in the region. Don’t miss out on this gastronomic feast, especially made for you!
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Thursday, April 7, 2016
Saborea 2016 Culinary Extravaganza’s Kick-off party!
Local renowned chefs will delight partakers with a mix of Puerto Rican bites and bubbly drinks.
saboreapuertorico.com/bubbles-and-bites
Friday, April 8, 2016
Twenty of Puerto Rico’s distinguished chefs will ‘wow’ you with their culinary creations during an intimate sit-down event. Each chef will host a 10-person table and will prepare an incomparable meal for a privileged group. Wine pairing is included with dinner and the proceeds will go to the PRHTA’s Educational Fund.
Invited Chefs
Chef Maria Germania Díaz – The Condado Plaza Hilton
Chef Roberto Treviño
Chef Augusto Schreiner & Simon Majumbar – The Art of Cooking School
Chef Juan Peña – Fern @ The St. Regis Bahia Beach Resort
Chef Gustavo Sanchez – The St. Regis Bahia Beach Resort
Chef Lorraine Colon – Always Fabulous Food
Chef Juan Jose Cuevas – 1919 Restaurant @ The Condado Vanderbilt
Chef Giovanna Huyke & Rafael Barreras –
Chef Tino Feliciano – Chef Tino Latin Bistro
Chef Efrain Cruz – Vivo Beach Club
Chef Raúl Correa & Ben Vaughn – Zest Restaurant @ San Juan Water Beach Club
Chef Ramón Carrillo – Wyndham Rio Mar Beach Resort
Chef Isaac Pacheco – Caribe Hilton
Chef José Carles – Royal Isabela
Chef Enrique Piñeiro – Mesa 364
Chef Victor Rosado – Mi Casa @ Dorado Beach A Ritz-Carlton Reserve
Chef Mayra Alejandra – Café Pierre @ Doubletre by Hilton San Juan
Chef Carlos Portela – Orujo Taller de Cocina
Ana Parga – El San Juan Hotel & Casino
Jannette Berrios – Sheraton Puerto Rico Hotel & Casino
Pastry Chefs
Cielito Rosado-Cocina Artesanal
Obed García & Agustín Rodríguez – Sugar Lab & Paris Macarons
Nasha Fondeur – 1919 Restaurant @ The Condado Vanderbilt Hotel
Ronny Díaz – Caribe Hilton
Patricia Rivera – La Chilanguita
Café Lucero
saboreapuertorico.com/a-privileged-taste-saborea
Friday, April 9, 2016
Demo Kitchen Theater: The General Electric (GE) Kitchen Demo Theater, the most educational and entertaining stage of the weekend, where attendees will learn novel kitchen techniques and even a few secrets from the masters.
Tasting Pavilion: The Tasting Pavilion offers a showcase of Puerto Rico’s finest restaurants, plus a wide range of rum, wines, beer and distilled spirits.
Libation Station: Enjoy a tasting of beer and spirits as well as a sampling of local and international fare.
Brews & Stews: A decadent exhibit and tasting of coffee and desserts — and a delectable opportunity to indulge in local treats and homegrown java. California Wineries: Special guests from California will provide generous sampling of the region’s finest harvests.
saboreapuertorico.com/saturday
Friday, April 10, 2016
Demo Kitchen Theater: The General Electric (GE) Kitchen Demo Theater, the most educational and entertaining stage of the weekend, where attendees will learn novel kitchen techniques and even a few secrets from the masters.
Tasting Pavilion: The Tasting Pavilion offers a showcase of Puerto Rico’s finest restaurants, plus a wide range of rum, wines, beer and distilled spirits.
Libation Station: Enjoy a tasting of beer and spirits as well as a sampling of local and international fare.
Brews & Stews: A decadent exhibit and tasting of coffee and desserts — and a delectable opportunity to indulge in local treats and homegrown java.
California Wineries: Special guests from California will provide generous sampling of the region’s finest harvests
saboreapuertorico.com/sunday
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EVENT: Saborea 2016 › April 7th-10th at Escambrón Beach
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