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Andy Marcum’s eye-opener was when he walked a ridge on his farm soon after snowmelt and noted the ground was speckled with the delicate, purple pedals of pasque flowers—more than he’d ever seen in his life. For Dan Jenniges, the aha moment came when...

Archimedes Pork Cut Chart (Click to Zoom) We raise pastured pigs on our Vermont farm. To better get our pork to our customer’s fork we’re building our own on-farm USDA inspected butcher shop. This past month and until May 15th we’re...

When new preppers begin planning their retreat or bug-out location they often first visualize an abundant garden, overflowing with fruit and vegetables, and focus their food production efforts on learning to garden. This is a wise approach indeed, but...

Animals, plants, soil, and air have long collaborated to regulate our climate by stimulating “the water cycle”—until we disrupted their partnership. The good news is that there is a clear pathway to reconciliation. By JUDITH D. SCHWARTZ Chris Henggeler...

Managed Intensive Grazing (MIG) is also commonly known by several names, including Intensive Cell grazing, Rotational Grazing, Mob Grazing, or High-Density Grazing. It is a grazing practice that is quickly gaining popularity in the grass-fed, naturally...