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Pasta and cheese – what get’s better than that? Well, ever since I found this recipe for Penne with Five Cheeses I have been have been touting it as a Grown-Up Mac-n-Cheese. I make if for my family and I serve it for company – it is easy, fast, delicious, and decadent! I balance the meal out with a nice hearty green salad, grilled Italian sausage for my husband who eats less carbs, and crusty garlic bread. This dinner menu has something for everyone!
I have served this meal many, many times, and it is always met with raving compliments. I have even prepped multiple pans of the pasta for a large party to the point of popping it into the oven – then just before serving, the pasta is placed into the oven for 10 minutes and voilà bubbling hot creamy Grown-Up Mac-N-Cheese ready for a large party.
Right now we are heading into fall – the days are still warm and the nights are getting cooler. This menu is perfect for the cooler nights of autumn. I gotta say I set a beautiful table – but with football on the TV and the weather perfect, we all dished up our plates and headed outside to enjoy our dinner on the patio while watching football on our outdoor TV.
This is a simple tablescape using my olive branch dinnerware and an empty La Romanella olive oil can that I have saved expressly to use as a vase for a floral centerpieces for Italian dinners.
Earlier in the afternoon my son and a friend of his came by for a short visit. The short visit was centered around my son claiming the futon from his bedroom because he needs a couch in his apartment and of course throwing in a load of laundry. Whatever the reason – I am always happy to spend time with our children! And I am so thrilled that one of the older kids is actually living close enough for a quick visit! Since I knew they would be coming by, but not staying for dinner, I picked up a few deli items to put together a antipasto platter – a few yummy bites to nosh on while watching football, washing laundry, and enjoying lots of conversation.
I love antipasto platters – they are so easy to put together! There is always something on the platter that appeals to everyone. A quick stop to the deli and cheese section while shopping at Smart and Final was all that was needed. When I put together my platters I always include an assortment of Italian meats, cheeses, and olives – but then I also add something sweet (apricot jam), something juicy (grapes), and something crunchy (almonds). I also add a plate of assorted crackers, a glass full of breadsticks, along with cheese spreaders and party picks. Easy – peasy and oh, so delicious!
My Five Cheese Penne comes originally from my Barefoot Contessa Family Style Cookbook. As I have made this many times, I often mix up the cheeses. You really can’t go wrong as long as you choose cheeses that you enjoy and blend well. The recipe is very adaptable.
Five Cheese Penne Recipe (also called Adult Mac-n-Cheese)
Ingredients
2 cups heavy cream
1 cup crushed tomatoes in thick tomato puree
1/2 cup freshly grated Asiago
1/2 cup shredded Fontina
1/4 cup crumbled Blue Cheese
2 tablespoons ricotta cheese
1/4 pound fresh mozzarella, sliced
1 pound penne pasta
4 tablespoons unsalted butter, cut into pieces
Directions
Preheat the oven to 500 degrees F.
Bring water to a boil in a large stockpot.
In a large mixing bowl stir together all of the ingredients except the pasta and butter.
When the water is boiling add the penne, but only cook for 4 −5 minutes. It will cook more in the oven.
Drain well and add to the cheese mixture. Stir well.
Pour into a large 10×13 glass baking dish.
Dot pasta mixture with cut up butter. (I have prepped to this point for large parties – covered and refrigerated. Bake a little longer if it is going into the oven cold.)
Bake for 10 minutes.
This entire meal is so easy since I can pick up everything I need at my local Smart & Final! I love that my local Smart & Final was recently renovated. The moment you walk into the store you are met with a beautiful produce section. I can find lots of organic and local produce. Smart & Final is much smaller the our big box warehouse store – which makes it faster to get in and out, but it also features club buy items (all of these are tagged in the store) and they are great great for buying in bulk and freezable meals. This works so well for my large family!
They have so many wonderful choices that makes shopping Smart & Final a breeze!
But if you don’t have time shop yourself – check out their new grocery delivery program. As part of their rebranding they have added a delivery service at some of their locations. Check Smart & Final Grocery Delivery to see if a store near you offers this time saving program. If so, you can get $5 off and free delivery with promo code: SMART5. How cool is that?!?
And just because, we topped of our dinner with a little sweetness – Belgian Cream Puffs (found in the frozen dessert section) drizzled with chocolate sauce. Passing around the plate to share give us just the right sized dessert! A wonderful and easy family dinner – yummy and impressive enough for company.
Be sure to also check out Smart & Final’s Facebook page and on Twitter for even more ideas and deals!
Below is the printable version of the Five Cheese Penne adapted from Barefoot Contessa Family Style Cookbook.
Print
Five Cheese Penne Recipe
INGREDIENTS
2 cups heavy cream
1 cup crushed tomatoes in thick tomato puree
1/2 cup freshly grated Asiago
1/2 cup shredded Fontina
1/4 cup crumbled Blue Cheese
2 tablespoons ricotta cheese
1/4 pound fresh mozzarella, sliced
1 pound penne pasta
4 tablespoons unsalted butter, cut into pieces
DIRECTIONS
Preheat the oven to 500 degrees F.
Bring water to a boil in a large stockpot.
In a large mixing bowl stir together all of the ingredients except the pasta and butter.
When the water is boiling add the penne, but only cook for 4 −5 minutes. It will cook more in the oven.
Drain well and add to the cheese mixture. Stir well.
Pour into a large 10x13 glass baking dish.
Dot pasta mixture with cut up butter. (I have prepped to this point for large parties - covered and refrigerated. Bake a little longer if it is going into the oven cold)
Bake for 10 minutes.
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