Once again, the biggest Thanksgiving roundup in Portland!
This list will be updated as more restaurants figure out what they are doing, so check back – it will be at the top of the page. As of this time, all of these restaurants have reservations available. You’ll find businesses offering to-go options like baked goods, tamales and complete dinners here. As I hear that dinners are sold out, I will cross them off of the list.
Want to add your event? Just fill out the form here.
Andina
Open Thanksgiving Day, Andina will be serving a special Peruvian 3-course prix fixe menu from 1-9pm featuring celebrated favorites and specials that honor Andean flavors and ingredients. Live music will take place throughout the day. Dishes include roasted mahi mahi, cebiche, lomo saltado and lucuma-pumpkin pie. The price is $60 per adult and children over 12, and $30 for children 5-11 years.
1314 NW Glisan St, Portland, OR 97209. Map For reservations, please call Andina at 503-228-9535 or book online at opentable.com.
Bistro Maison
Celebrate the Holidays with Us. Avoid the hassle of cooking all day. Enjoy the day with family and friends in the most festive of holiday settings. Our three-course prix-fixe will offer those seeking less traditional offerings from our standard menu of classic French specialties OR to get in the spirit, feast on the delicious holiday-inspired cuisine of Chef Jean-Jacques Chatelard. Reservations accepted All Day: 12noon to 7:30pm
729 NE Third Street, McMinnville, OR 97128. Map (503) 474-1888
Bluehour
Celebrate Thanksgiving with friends and family at Bluehour in the heart of the Pearl District. Executive Chef Kyo Koo has planned a traditional Thanksgiving meal complete with a first course, entrée, and choice of dessert. Dinner is $50.00 a person, reservations required. You can see the full menu here.
250 Northwest 13th Avenue, Portland Oregon 97209 Map (503)226-3394
clarklewis
We’ll be serving a traditional Thanksgiving meal, family -style, clarklewis-style at 3 and 6pm. Tired of your Grandmother’s over-cooked turkey, your Aunt’s bland sweet potato and marshmallow casserole and your Mom’s underwhelming dressing? Let Chef Zack show you how to do a Thanksgiving proper! Let us do the cooking. Come join us!
1001 SE Water Ave, Portland 97214 (503)235-2294
The Country Cat
We are now taking reservations for our Classic American 4-course Thanksgiving Dinner with seatings available 2pm-7:30pm. This prix fixe menu is $50 person not including gratuity or beverages. Perfect for families large and small, and anyone who wants a delicious, stress-free Thanksgiving dinner! Walk-ins are welcome during the day at the Chef’s Counter and bar.
7937 SE Stark St, Portland, OR 97215 Map (503)408-1414
Fogo de Chao
Try the Thanksgiving offerings from Fogo de Chão, Portland’s premiere Brazilian steakhouse. Starting in November, rotisserie pork chops and roasted vegetables will be added to the menu of over 15 different meats and an extensive salad bar. Starting Thanksgiving Day, Fogo will serve sweet potato casserole and cranberry relish, and both items will be available through December. During Thanksgiving weekend only, Fogo will add rotisserie-roasted turkey to its list of unlimited meat offerings, a perfect accompaniment for the casserole and cranberry relish!
Fogo will be opened with special hours this Thanksgiving from 11:30 am – 3:00 pm and 4:00 pm – 9:00 pm.
930 SW 6th Ave., Portland, OR 97204 Map (503) 241-0900
Gracies at Hotel DeLuxe
Chef Mark Hosack of Gracie’s in downtown Portland’s glamorous Hotel deLuxe has amped up his tempting fall small plates dinner menu with enticing holiday specials. Available for dinner from 3 to 8 p.m. on Thanksgiving, November 28, 2013, these entrée-sized options present an elegant twist on iconic Thanksgiving dishes and regional favorites such as Roasted turkey with all the fixings ($29), Crab and bay shrimp stuffed salmon filet with with asparagus risotto, baby arugula salad, lemon caper butter sauce ($39), Slow roast Prime Rib of beef with garlic mashed potatoes and winter green beans, beef gravy, Yorkshire pudding and creamy horseradish ($37). Gracie’s full fall dinner menu will also be available for Thanksgiving dinner.
729 SW 15th Ave., Portland, OR 97205. Map. For reservations, call (503) 222-2171
The Grant House (Vancouver Washington)
Join us for our traditional Thanksgiving dinner from 12 noon to 5pm. Adults $35, children 6-12 $15, 5 and under free. You can see the complete menu here.
1101 Officers Row, Vancouver, WA 98661 Map (360) 906-1101
Gustav’s
Gustav’s is open (Portland, Tigard, Clackamas, Vancouver) as is Rheinlander. Special Thanksgiving day menu: available one day only, from 11am to 8pm.
In addition: To-go turkey that feeds a family of ten for $115, including all the trimmings — available thru Dec. 24.
5035 NE Sandy Blvd, Portland Oregon 97213 Map Call (503)288-5503
Higgins – Once again we’ll be serving our five-course prix-fixe meal. Choice between two soups, and four main courses such as sage-roasted pasture turkey with herb and garlic stuffing, honey and cider-glazed loin of pork, or seared pave of Chinook salmon. Call for details.
1239 S.W. Broadway, Portland 97205. Map (503) 222-9070
Hall Street Grill
Celebrate Thanksgiving with Hall Street Grill from 1 pm – 7 pm. Buffet with entree service. Herb Roasted Prime Rib – $37.95 – children $19.95. Hand-Carved Roasted Turkey – $32.95 – children $18.95.
3775 Southwest Hall Blvd., Beaverton 97005. Map (503)641-6161
The Heathman
Enjoy a legendary Thanksgiving dinner at a legendary Portland restaurant. Join us for the Holiday Season with our Landmark Grand Buffets on our Mezzanine Level ($47 adult/ $18/child), a Thanksgiving prix fixe from 12pm – 9pm ($47/adult, $18/child), or at our Bistro from 12pm – close. Reservations required. More information and menus here.
1001 SW Broadway, Portland 97205 Map (503) 790-7752
Henry’s Tavern
Join your friends and family for America’s favorite feast at Henry’s Tavern this year. In addition to our regular menu, we’ll feature Henry’s Turkey dinner: roasted heirloom turkey, vanilla ban whipped sweet potatoes, brown butter mashed potatoes, cornbread stuffing and more. $19.95. Ages 12 and under $14.95. Open from 11am – 2am
10 NW 12th Ave., Portland 97209 Map (503) 227-5320
Imperial
Open Thanksgiving Day, Imperial will be serving favorites from the menu, as well as a Roasted Turkey Dinner of spit roasted breast, smoked leg meat, mashed potatoes, gravy, stuffing and cranberries. Also special on the menu are traditional sides of stuffing with Grand Central bread, sweet potatoes, Brussels sprouts and more. Imperial also offers items Parker House Rolls to go for at-home celebrations. For dinner reservations or to place a to go order, call Imperial at 503-228-7222
410 SW Broadway Portland, Oregon 97205. Map For reservations and information call (503)228-7222.
London Grill at the Benson Hotel
In celebration of Thanksgiving, The Benson will be serving a traditional Thanksgiving menu from 1pm to 8pm in The London Grill. A choice of three traditional 3-course meal options will be offered, ranging in price from $36 to $46. A 20% service charge will be added to parties of 8 or more.
309 SW Broadway, Portland 97205 Map (503)228-2000
McCormick & Schmick’s Harborside
Roasted turkey with cornbread stuffing, apple squash casserole, butternut squash bisque and more! $25 – adults, $10 children
0309 SW Montgomery St., Portland 97201 Map (503)220-1865
McMenamin’s
Many McMenamin’s locations are holding special Thanksgiving buffets, from Wilsonville Old Church, The Olympic Club, Grand Lodge, Cornelius Pass Roadhouse, Hotel Oregon, Edgefield and more! You’ll find a complete list here.
The Oregon Garden Resort
This Thanksgiving, let the Oregon Garden Resort do the cooking for you and your family. The Resort will be serving a special Enjoy our delicious Thanksgiving Dinner Buffet from 10am to 3:30pm. The menu features breakfast and dinner options, including: waffles with berry compote, omelets made-to-order, baked salmon, prime rib, roasted turkey, herb stuffing, sweet potato casserole, salads, delectable desserts and much more. Adults $27, Seniors $24, Kids $13. The full menu can be viewed here. Reservations are required.
895 West Main Street, Silverton, Oregon, 97381. Map 503-874-2500
Paley’s Place
Paley’s is booked this year.
1204 NW 21st Ave, Portland Oregon 97209 Map 503-243-2403
Portland Prime
Avoid the cooking and join us for a traditional Thanksgiving spread with friends and family. Regular menu also available. Come enjoy the fabulous view!
121 SW 3rd Ave, Portland 97204. (503)223-6200
The Portland Spirit
Let Portland Spirit do the hard work. Relax and enjoy a feast on the Willamette River and enjoy a traditional Thanksgiving buffet feast with none of the preparation or clean up. Your holiday meal will include roasted and carved turkey, rosemary stuffing, mashed potatoes and traditional desserts ~ pumpkin pie and apple torte! Take in the sights and leave the rest to the Portland Spirit!
Two cruises to choose from; 11:30am-2pm or 4:30pm-7pm. Depart from Downtown Portland at Tom McCall Waterfront park. Adults are $66, Seniors(60+) are $63 and children(4-12) are only $20. Price does not include the $4 per person landing fee.
503-943-9129
Porto Terra
Join us for our wonderful Thanksgiving Dinner, a 3-course gourmet experience of traditional favorites. November 27th, served 11am – 9pm. Choose from turkey breast or porchetta for $33 per person. More information here.
830 SW 6th Ave., Portland, OR 97204 Map (503)944-1090
Radio Room
Open for brunch from 9 am to 3 pm, or for our special Thanksgiving menu from 9 am to 11 pm Thanksgiving Day. Enjoy festive drinks specials that will surely warm you up and a Thanksgiving feast of roasted turkey with all the fixin’s, a vegetarian meal, stuffing sandwich, etc. Read all the details here!
1101 NE Alberta Street, Portland Oregon 97211. Map Call (503)287-2346
Raven & Rose
First floor dining room – Family-Style Roast Supper | Seating from 1pm – 7pm
Chose from oven-roasted turkey roulade, wood-fired Oregon salmon, or vegetarian entrée served with choice of soup or salad, and Portland Farmers’ Market seasonal sides, with cranberries, gravy, Yorkshire pudding and dessert. $65 per adult, $25 children 5-11 | Reservations recommended. In the Rookery Bar – Football & Cocktails | Open seating in the 2nd floor bar for guests 21+ from 1pm – 7pm. We’ll have the games on all day with $6 Sazeracs on the menu. This is a perfect getaway for single diners, friend groups, and football fans. Large plates of food will be available from the Thanksgiving menu in the downstairs dining room. | No reservations, walk-ins welcome for 21 and older only. Sorry, we can’t break that rule
1331 SW Broadway, Portland, OR 97201. Map (503) 222-7673
Riverview
4 courses – $39. Choose a starter, soup or salad, an entree and a dessert.
Choices include maple glazed sweet potato & ham skewers, artichoke spread, roasted butternut squash soup, caesar salad, turkey with all the trimmings, prime rib, pumpkin cheesecake, and a caramel apple tartlet. Come join us on the Sandy River for a memorable evening.
29311 SE Stark St, Troutdale Oregon 97060 Map Reservations: call (503)661-3663
Ruth’s Chris
Join us for a traditional three-course turkey dinner – including a starter, entree, and side, plus dessert. Then sit back and savor some mouthwatering memories and the convenience of not cleaning up. $39.95 per person. Children’s menu available $12.95 (Children 12 and under). You can see the full menu here.
850 SW Broadway, Portland 97205 Map (503)221-4518
Trader Vic’s
Trader Vic’s is having it first Thanksgiving buffet on Thursday, November 27, from 12 noon to 8 pm. They will be serving traditional turkey roasted in the Chinese wood-fired oven, Hawaiian bread stuffing, mashed potatoes and gravy, green beans, cranberry relish and topped off with pumpkin pie, cheesecake and an array of desserts. All for $29. Children 12 and under $15.
1203 NW Glisan St., Portland 97209 Map (503) 467-2277
Urban Farmer
Thanksgiving at Urban Farmer is the perfect match for the whole family this year. Executive Chef Matt Christianson has created a dreamy Thanksgiving menu including charcuterie to start with and a choice of dessert to finish. $59 per adult guest and $19.95 for children 12 and under.
Reservations suggested. 12-9pm. 8th Floor of The Nines Hotel
525 SW Morrison St., Portland, OR 97204. Map (503)222-4900
Other Thanksgiving Related Events/Ingredients:
Baker & Spice –
Our fruit pies are packed with local fruits & berries and encased in flaky all-butter pastry. Extra thanks to the farmers who make these pies possible!
We highly recommend pre-ordering your holiday treats. Ordering with prepayment guarantees we will have your Thanksgiving goodies set aside just for you. Quantities are limited so please order early to guarantee your selection. We will take orders & changes to all orders through 6pm Monday Nov. 24th
6630 SW Capitol Hwy, Portland 97219 (503) 244-7573
Elephants Delicatessen –
We’re cooking up traditional favorites for the November holidays. Most items available starting Nov. 3rd. Items marked with an asterisk (*) available Nov 24th – Nov 26th only. Orders for Wednesday Nov 26th must be placed by 2:00 pm on Mon, Nov. 24th.
Whole Turkey orders for Monday the 24th & Tuesday the 25th must be placed by Wednesday, Nov 19th by 2:00pm. On Wednesday, November 26, at our NW 22nd Ave store, orders are available for pick up in our Garden Room only. Orders can also be picked up at Kruse Way. Here is the order form.
Elephants is closed Thanksgiving day, Thursday Nov. 27th.
115 NW 22nd Ave, Portland 97210 (503) 299-6304
5885 SW Meadows Rd, Lake Oswego 97035 (503)620-2444
2730 SW Moody Ave, Portland 97201
812 SW Park Ave, Portland 97205
Fleur De Lis Bakery & Cafe –
Fleur De Lis Bakery & Cafe has a great menu for Thanksgiving. Pies, Pie Crusts, Cakes, Rolls and more Rolls, cookies and packs of cinnamon rolls. Everything to help out the Thanksgiving host, hostess or participant! Thanksgiving special orders are being taken now. Plan ahead and let Fleur De Lis supply your Holiday rolls, breads, pies and more! Contact Jennifer today.
3930 NE Hancock, Portland Oregon 97212 Map Call (503)459-4887
Irving Street Kitchen –
Now accepting orders for Thanksgiving Turkey Dinner to Go! $70 for 1/2 a Bird & All the Trimmings (feeds 2-3 adults). 1/2 Maple Bourbon Roasted Bird, Smashed Potatoes, Country Red Eye Gravy, Collard Greens, Barbara’s Stuffing, Ken’s Baguette with Salted Butter. Additional sides and Butterscotch Pudding also available.
701 N.W. 13th Ave., Portland 97209 Map (503)343-9441
Lauretta Jean’s Pie Bakery –
Lauretta Jean’s is now taking Thanksgiving pie orders, and will be taking orders until Sunday, November 23rd. (For pricing and ordering information, see above). Below is a list of pies available to order for your Thanksgiving table!
*Heirloom Apple: A variety of Old World apples, rum, cider, and vanilla beans.
*Honey Hazelnut: Sweet, salty, nutty, crispy. Custard-style pie.
*Salted Georgia Pecan: Toasted Georgia pecans, whiskey, molasses, and Maldon salt.
*Classic Pumpkin, topped with freshly whipped bourbon whipped cream.
*Black Raspberry Streusel: Sweet berries, brown sugar crumble top.
*Cream Pies: Chocolate or Coconut
We are also offering our famous baked Buttermilk Biscuits, one dozen for $25. Available Thursday (Thanksgiving) only for ultimate freshness.
Lauretta Jean’s (Eastside): 3402 SE Division St., Portland Map Phone: 503.235.3119. Pie pick ups: Wednesday, November 27th: Noon-10PM or Thanksgiving Day, 8:00AM-12:00PM.
Lauretta Jean’s (Downtown): 660 SW Pine (at 6th), Portland 97205. Map Phone: 503.224.9236. Pie pick ups: Wednesday, November 27th: 10AM to 3PM. Closed on Thanksgiving Day.
Kenny & Zuke’s Delicatessen –
Thanksgiving is fast approaching, and whether you want us to furnish everything for a fantastic feast Chez You, or just fill in with some terrific stuffing, peerless gravy, or one of our sumptuous side dishes… We’re there for you!
Order soon from our annual Thanksgiving Take-out Menu, and leave the cooking to us.
You can check out the menu and prices here.
1038 SW Stark St., Portland, OR 97205. Map (503) 222-3354
Lovejoy Bakers –
Enjoy your Thanksgiving holiday even more this year with our online and in-store Thanksgiving Pre-order. Choose from delectable pies and desserts including everything from the classic pumpkin to the melt-in-your-mouth pecan pie. For the non-traditionalists, we offer a selection of French-inspired tarts, and something new: a Chocolate-Bourbon Cream Pie with chopped hazelnuts. Even Buttermilk Dinner Rolls and Seasoned Bread Cubes for Stuffing are available. We are here to make this year your most celebratory yet! More information here.
Mi Mero Mole –
We’re taking orders for special Thanksgiving tamales.
Turkey in Mole: Shredded turkey in classic chocolate mole with over 20 ingredients, the family recipe of friends from Veracruz. Gluten-free. Contains nuts.
Butternut Squash in Mole: Butternut squash in a vegan version of the same mole as the turkey. Gluten-free. Contains nuts.
What: Thanksgiving Tamales
When: Order by Monday, November 25th. Pickup Wednesday, November 27th.
Price: $24 per dozen.
Please email us or call us (503.232.8226) during business hours to place your order. Order by Monday, November 25th for pickup on Wednesday, November 27th.
Nicky USA
For the sixth year in a row, Nicky USA will offer chefs and home cooks a European-style air chilled turkey from Nicky Farms. Nicky USA offers a sustainable, ethically responsible choice for the holidays with options including Nicky Farms Air-Chilled Broad Breasted White Turkeys, Oregon Organic Turkeys, Free Range Turkeys and a myriad of other game birds.
All products are available by calling Nicky USA directly at 1-800-469-4162 to order or though many specialty retailers in the Portland-metro area. All direct orders must meet a minimum of $125.
OSU Food Safety Hotlines -
How do you quickly thaw a big turkey? Should you stuff it or not? How do you make turkey giblet gravy like your grandma’s? As Thanksgiving approaches, you can get answers to questions like these by calling the Oregon State University Extension Service’s holiday food safety hotline at 1-800-354-7319.
The statewide hotline runs from Nov. 18 through 22, and 25 through 26 from 10 a.m. and 2 p.m. It’s staffed by Extension-trained Master Food Preserver volunteers.
The Extension Service has offered the hotline for more than 20 years. Every November, volunteers with the OSU Extension Service in Douglas and Lane counties field an average of 200 calls from throughout the state. You’ll also find a list of many other cooking tip hotlines here.
Pacific Pie –
Thanksgiving orders are now being accepted at Pacific Pie, officially ushering in the restaurant/bakery’s busiest season. Fully baked 9.5-inch pies serving eight people can be ordered by calling (503) 381-6157. Popular Thanksgiving flavors include Traditional Pumpkin, Chocolate Bourbon Hazelnut, Pecan, and Apple.
Once again the restaurant is also creating Thanksgiving to-go dinners, consisting of Turkey Pot Pie, bacon roasted Brussels sprouts, mashed potatoes & gravy, sage and apple stuffing, cranberry sauce and pumpkin pie. Orders will be accepted through November 25th.
1520 SE 7th Ave, Portland, 97214 Map
1668 NW 23rd Ave, Portland 97210 Map
Random Order Bakery –
Your award-winning neighborhood Pie Bar. We specialize in creating authentic, flavorful, hand-formed pies w/ extraordinary attention to detail & wholesome flair. And, we stay open late serving cocktails.
Random Order Coffeehouse & Bakery 1800 NE Alberta, Portland 97211. Map (971) 340-6995
Saint Cupcake -
If you like our cupcakes, then you will love our pies. This Thanksgiving we are making pumpkin, chocolate pecan, apple, and pear ginger pie. Slices and mini 4″ versions of the pies will be available at our Morrison location with flavors rotating daily. Special orders for our 9″ pies begin now and run through Thanksgiving. Each 9″ pie comes with a free pint of our house made vanilla ice cream, which means that this Thanksgiving is shaping up to be the sweetest yet. 9″ pie: $26 and 4″ pie: $5
1138 SW Morrison Street, Portland Oregon 97205 Map Call (503)473-8760
Salt & Straw
Salt & Straw Ice Cream is known for their adventurous ice creams flavors that reflect the local food community and the current season, and the upcoming fall flavors are no exception. The Thanksgiving series celebrates the all-American feast with a fresh take on traditional holiday dishes that are savored by families and friends every November. Each flavor borrows inspiration from the classic dishes of each course shared at the Thanksgiving table, while highlighting the amazing ingredients of autumn in Oregon. Classic flavors like Sweet Potato Casserole, Hazelnut Stuffing, and Thanksgiving Turkey are reimagined in these ice cream flavors.
For every Thanksgiving pint purchased, Salt & Straw will donate one to the Oregon Food Bank for their Thanksgiving meals around the state. You’ll find more information and locations here.
Turnip the Heat Cooking School
Spend the evening making edible gifts to share with family, coworkers and friends! Students will leave with 4 gifts to packaged to give away.
We will nibble and sip our snacks during class. This class is open to students 21 years and older because we will be using (and tasting) alcoholic gifts. Class cost: $75
Menu:
Cherry infused Burbon
Sweet and Spicy Roasted Nuts
Salted Caramel Sauce
Chocolate Pistachio Bark
5027 NE 42nd Ave,, Portland Oregon 97218 Map Call (503)317-2287, or go to http://turniptheheatcooking.com/?page_id=157&calendar_day=2014-12-18
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