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Point Less Meals Blogspot. 1 T. olive oil Preheat oven to 425. Bring port to a boil and cook until reduced to 2 T. ( about 10 minutes). Stir in cherry preserves...

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Sunday Dinner // Fried Halloumi with Spring Veggies, French Gnocchi with Watercress Sauce, and Strawberry-Rhubarb Mering...
via katieatthekitchendoor

It’s been ages since my last Sunday Dinner post. Five months to be exact. I’ve had a blog-color-coded Google Calendar event called “Sunday Dinner!” that I’ve been dutifully dragging forward from Sunday to Sunday, month after...
Middle Eastern Lentils with Roasted Cauliflower, Sweet Potatoes & Dukkah
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Apologies again for the irregular posting. As I mentioned last time, I’m away in Geneva this month interning so have a lot going on. I’m missing sharing recipes with you (and my kitchen of course!) but I’m having a great time here and...
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Grilled Lemon & Honey Garlic Chicken
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June has been a pretty great month in the Life of Bob! I finally got to share two recipe videos I produced for General Mills’ website Tablespoon.com, with one more being published in a couple days, and two more currently in the works! It&rsquo...

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"Point-less" Meals

1 T. olive oil Preheat oven to 425. Bring port to a boil and cook until reduced to 2 T. ( about 10 minutes). Stir in cherry preserves; cook 1 minute. Remove from heat and stir in thyme. Combine gar...
"Point-less" Meals: Pork Chops and Vegetables

This meal is great served with mashed potatoes, a salad and green beans! Use the leftover gravy on your potatoes, if you like. serves...

"Point-less" Meals: Italian Layer Bake

This recipe comes from "Mr. Food" . I have adapted it to make it more points friendly. It was still fairly high in points, so I served it...